Before starting this Crème au Beurre (French buttercream) recipe, make sure you have organised all the necessary ingredients. The use of a kitchen scale is recommended to make sure you are using accurate quantities. Tip the sugar in a stainless steel saucepan. Add a little water. Make sure you do not add too much water: use just enough to humidify the sugar. ...
High-quality chocolate for use in cooking and professional confecionery. It has a high cocoa butter content (at least 31% and up to 50%). It is especially suitable for coating, mousses and chocoltae icing and sauces.