Place the chocolate into a bowl.
You may use a bain-marie or tempering machine (Caloribac). When the chocolate has almost completely melted (only a few solid pistoles should remain)...
You can always send us your messages, comments or suggestions.
Monday to Friday
9am-12pm / 1:30-5pm
+335 59 24 54 48
All transactions on
are 100% secure.
Are you in a hurry or do you like placing your order in advance?
Do you want to be delivered at home?
We have a solution for every purchase!
Earn loyalty points
by referring a friend.
Convert your points
A selection of products
tested and approved
under daily and intensive