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Viennoiseries
Easy Croissants & Pain au Chocolat
Start the day before: Pour the flour in the stand mixer recipient. Place the salt on one side.
Add the honey (melted in the microwave beforehand until liquid).
Pour the castor sugar over the salt.
Add the fresh baker's yeast on the opposite side of the sugar and salt. If you're using dehydrated yeast, reduced quantities by 2.5 times. The salt should not come into direct contact with the yeast. To make sure this doesn't happen, place the yeast at the bottom of the bowl then pour the flour on top.
...
See the recipe
For:
4 croissants and 3 pains au chocolat
Time:
4 hours (+ 1 night in fridge)
Difficulty:
Author: Chef Philippe
37
ratings
0 comments
Ingredients:
250g flour T45, 5g salt, 30g castor sugar, 10g honey, 10g fresh baker's yeast, 50g unsalted butter, soft, 120g whole milk, 150g extra dry butter, A few dark chocolate baking sticks, 60g egg yolks, 40g milk...
Method
Before starting this Easy Croissant and Pain au Chocolat recipe, organise all the necessary ingredients.Start the day before: Pour the flour in the stand mixer recipient. Place the salt on one side.
Add the honey (melted in the microwave beforehand until liquid).
Pour the castor sugar over the salt.
Add the fresh baker's yeast on the opposite side of the sugar and salt. If you're using dehydrated yeast, reduced quantities by 2.5 times. The salt should not come into direct contact with the yeast. To make sure this doesn't happen, place the yeast at the bottom of the bowl then pour the flour on top.
...
Easy Croissants & Pain au Chocolat
For:
4 croissants and 3 pains au chocolat
Time:
4 hours (+ 1 night in fridge)
Reviews:
37 ratings