Before starting this Cougnou recipe, make sure you have organised all the necessary ingredients. In a bowl, mix the yeast with warm milk until dissolved. In the stand mixer bowl, place the flour. Add the sugar and salt. Combine the ingredients with the dough hook. When the yeast is completely dissolved... ... add to the preparation. The sugar and salt should not come into direct contact with the yeast. Salt and sugar affect enzyme cells and the yeast would lose its rising properties. ...