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Viennoiseries
Easy King Cake Brioche
For the brioche dough: Place the flour in the stand mixer recipient.
Add the crumbed yeast on one side of the bowl.
On the opposite side, add the castor sugar...
... and salt. The yeast should not be in contact with the salt.
This is what your bowl should look like.
...
See the recipe
Makes:
2 brioches (each serves 8)
Time:
3 hours (+ 1 night for proofing)
Difficulty:
Author: Chef Philippe
66
ratings
0 comments
Ingredients:
500g flour T45, 300g whole eggs, at room temperature, 23g fresh baker's yeast, 60g castor sugar, 5g Fermiline® improving agent (optional), 11g salt, 50g orange blossom water, 400g unsalted butter, softened, 1 egg, 10g water...
Method
Before starting this Easy King Cake Brioche recipe, organise all the necessary ingredients.For the brioche dough: Place the flour in the stand mixer recipient.
Add the crumbed yeast on one side of the bowl.
On the opposite side, add the castor sugar...
... and salt. The yeast should not be in contact with the salt.
This is what your bowl should look like.
...
Easy Croissants & Pain au Chocolat
For:
4 croissants and 3 pains au chocolat
Time:
4 hours (+ 1 night in fridge)
Reviews:
63 ratings
Easy King Cake Brioche
Makes:
2 brioches (each serves 8)
Time:
3 hours (+ 1 night for proofing)
Reviews:
66 ratings
