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Viennoiseries
Swiss Brioche with Chocolate Chips (Brioches suisses)
Place the fresh baker's yeast in the stand mixer recipient.
Add the flour...
... castor sugar...
... and salt. The salt should not come into direct contact with the yeast. Place both on either side of the flour.
Add the eggs, beaten beforehand...
... and start mixing with the dough hook for about 4 minutes, until homogeneous.
...
See the recipe
Makes :
6
Time:
3 hours
Difficulty:
Author: Chef Philippe
26
ratings
0 comments
Ingredients:
250g flour T45, 30g castor sugar, 1 teaspoon salt, 10g fresh baker's yeast, 150g eggs, beaten, 165g unsalted butter, softened, 25cl whole milk, 30g unsalted butter, 1 egg yolk, 25g crème pâtissière powder, 50g castor sugar, Vanilla powder...
Method
For the brioche dough: Organise all the necessary ingredients.Place the fresh baker's yeast in the stand mixer recipient.
Add the flour...
... castor sugar...
... and salt. The salt should not come into direct contact with the yeast. Place both on either side of the flour.
Add the eggs, beaten beforehand...
... and start mixing with the dough hook for about 4 minutes, until homogeneous.
...
Easy Croissants & Pain au Chocolat
For:
4 croissants and 3 pains au chocolat
Time:
4 hours (+ 1 night in fridge)
Reviews:
62 ratings
Easy King Cake Brioche
Makes:
2 brioches (each serves 8)
Time:
3 hours (+ 1 night for proofing)
Reviews:
64 ratings
