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Viennoiseries
Plaited Brioche Loaf
For the brioche dough: Place the flour in the stand mixer recipient.
Add the salt...
... castor sugar...
... and combine with a rubber spatula.
Crumble the fresh baker's yeast over the flour. I recommend using fresh baker's yeast instead of dehydrated yeast.
...
See the recipe
For:
1 brioche
Time:
6 h 30 (start the day before)
Difficulty:
Author: Chef Philippe
37
ratings
2 comments
Ingredients:
500g flour T45, 10g salt, 50g castor sugar, 20g fresh baker's yeast, 300g whole eggs, 250g unsalted butter (room temperature), 1 egg yolk (glaze), 1 tablespoon water, 60g water, 75g castor sugar, 50g pearl sugar (optional)
Method
Before starting this Plaited Brioche Loaf recipe, organise the necessary ingredients for the brioche dough.For the brioche dough: Place the flour in the stand mixer recipient.
Add the salt...
... castor sugar...
... and combine with a rubber spatula.
Crumble the fresh baker's yeast over the flour. I recommend using fresh baker's yeast instead of dehydrated yeast.
...
Easy Croissants & Pain au Chocolat
For:
4 croissants and 3 pains au chocolat
Time:
4 hours (+ 1 night in fridge)
Reviews:
41 ratings