Viennoiseries

Brioche Chinois

Brioche Chinois

For: 8 servings

Time: 3.5 hours (+ 2 hours)

Difficulty:

Author: Chef Philippe

43 ratings

4 comments

Ingredients:

375g flour T45 or T55, 8g salt, 40g sugar, 15g fresh baker's yeast, 4 whole eggs, at room temperature, 190g unsalted butter, softened, 2 tablespoons water, warm, 300g , 3cl dark rum, Pearl sugar...

Method

Before starting this Brioche Chinois recipe, make sure you have organised all the necessary ingredients. Do not trust the quantity of eggs shown in the photo, as proportions were modified to make two cakes. The quantities listed here make 1 brioche Chinois (serves 6).
For the brioche dough: In the stand mixer recipient, shape the flour into a .
...

Apricot Brioche Chinois

Serves : 6

Time: 3.5 hours (+ 2 hours)

Reviews:

3 ratings

Brioche Buns with Pearl Sugar

For: 16 to 20 brioche buns

Time: 6 h 30 (start the day before)

Reviews:

5 ratings

Brioche Chinois

For: 8 servings

Time: 3.5 hours (+ 2 hours)

Reviews:

43 ratings

Pink Praline Brioche Chinois

For: 6 servings

Time: 3.5 hours (+ 2 hours)

Reviews:

7 ratings

Classic Brioche Loaf

For: 3 brioche loaves (length 22cm)

Time: 4 hours (+ 1 night in fridge)

Reviews:

18 ratings

Burger Buns

Makes : 8 buns

Time: 3.5 hours

Reviews:

215 ratings

Chocolate Brioche Chinois

For: 6 servings

Time: 3.5 hours (+ 2 hours)

Reviews:

22 ratings

Soft Cinnamon Rolls

For: 10

Time: 3 hours

Reviews:

10 ratings

Easy Croissants & Pain au Chocolat

For: 4 croissants and 3 pains au chocolat

Time: 4 hours (+ 1 night in fridge)

Reviews:

75 ratings

Easy King Cake Brioche

Makes: 2 brioches (each serves 8)

Time: 3 hours (+ 1 night for proofing)

Reviews:

69 ratings

Plaited Brioche Loaf

For: 1 brioche

Time: 6.5 hours (start the day before)

Reviews:

44 ratings

Swiss Brioche with Chocolate Chips (Brioches suisses)

Makes : 6

Time: 3 hours

Reviews:

30 ratings