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Viennoiseries
Brioche Chinois
For the brioche dough: In the stand mixer recipient, shape the flour into a well.
...
See the recipe
For:
8 servings
Time:
3 h 30 (+ 2 hours)
Difficulty:
Author: Chef Philippe
38
ratings
3 comments
Ingredients:
375g flour T45 or T55, 8g salt, 40g sugar, 15g fresh baker's yeast, 4 whole eggs, at room temperature, 190g unsalted butter, softened, 2 tablespoons water, warm, 300g vanilla crème pâtissière, 3cl dark rum, Pearl sugar...
Method
Before starting this Brioche Chinois recipe, make sure you have organised all the necessary ingredients. Do not trust the quantity of eggs shown in the photo, as proportions were modified to make two cakes. The quantities listed here make 1 brioche Chinois (serves 6).For the brioche dough: In the stand mixer recipient, shape the flour into a well.
...
Easy Croissants & Pain au Chocolat
For:
4 croissants and 3 pains au chocolat
Time:
4 hours (+ 1 night in fridge)
Reviews:
69 ratings
Easy King Cake Brioche
Makes:
2 brioches (each serves 8)
Time:
3 hours (+ 1 night for proofing)
Reviews:
66 ratings
