Ingredients:
2 racks of lamb (500g each), 5cl olive oil, 50g strong Dijon mustard, 1/2 bunch parsley, 4 garlic cloves, 50g , Salt, Pepper
Method
Before starting this Rack of Lamb with Mustard & Parsley recipe, make sure you have organised all the necessary ingredients.
Trim the lamb racks, then place on a baking sheet.
Sprinkle with salt, pepper and oil.
Preheat the oven to 200°C (gas 6)...
... and bake for about 10 minutes.
Dilute the mustard with a little water.
Remove the lamb from the oven. Using a , spread the mustard...
...