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Rack of Lamb with Mustard & Parsley Crust
Trim the lamb racks, then place on a baking sheet.
Sprinkle with salt, pepper and oil.
Preheat the oven to 200°C (gas 6)...
... and bake for about 10 minutes.
Dilute the mustard with a little water.
Remove the lamb from the oven. Using a brush, spread the mustard...
...
See the recipe
Serves:
6
Time:
1 hour
Difficulty:
Author: Chef Philippe
15
ratings
0 comments
Ingredients:
2 racks of lamb (500g each), 5cl olive oil, 50g strong Dijon mustard, 1/2 bunch parsley, 4 garlic cloves, 50g breadcrumbs, Salt, Pepper
Method
Before starting this Rack of Lamb with Mustard & Parsley recipe, make sure you have organised all the necessary ingredients.Trim the lamb racks, then place on a baking sheet.
Sprinkle with salt, pepper and oil.
Preheat the oven to 200°C (gas 6)...
... and bake for about 10 minutes.
Dilute the mustard with a little water.
Remove the lamb from the oven. Using a brush, spread the mustard...
...
Roasted Lamb Shanks, Macaroni & Cheese Gratin
Serves:
4
Time:
2 hours (+ 12 hours for the gratin)
Reviews:
5 ratings