Christmas, ideas & inspirations

Easter recipes

Seven-Hour Lamb
Seven-Hour Lamb
Serves: 6-8
Time: 8 hours
Difficulty:
Author: Chef Philippe
59 ratings
0 comments
Ingredients:
1 leg of lamb, 1 carrot, 2 onions, 2 garlic cloves, 1 sprig of thyme, 2 bay leaves, 2 sprigs of fresh parsley, 4 big tomatoes, 50cl veal stock, 25cl dry white wine, 40g flour, 10 peppercorns, Salt, Pepper
Method
Before starting this Seven-Hour Lamb recipe, make sure you have organised all the necessary ingredients.
Start by boning the leg along the bone, using a boning knife.
Trim the meat around the articulation and cut to remove the bone.
Keep the bone and trimmings.
Using cooking string, tie the leg up in order to give it its initial shape...
...
See the recipe

Rack of Lamb with Parsley Crust

Serves: 4
Time: 1 hour
Reviews:
 6 ratings

Lamb Roast in Red Wine

For: 4 servings
Time: 2 hours
Difficulty:

Lamb Tajine with candied Tomatoes

For: 4 servings
Time: 1 h 15
Difficulty:

Rack of Lamb with Mustard & Parsley Crust

Serves: 6
Time: 1 hour
Reviews:
 12 ratings

Roasted Lamb Shanks, Macaroni & Cheese Gratin

Serves: 4
Time: 2 hours (+ 12 hours for the gratin)
Reviews:
 3 ratings

Sauté Lamb with Vegetables

For: 4 servings
Time: 2 hours
Difficulty:

Seven-Hour Lamb

Serves: 6-8
Time: 8 hours
Reviews:
 59 ratings

Stuffed Shoulder of Lamb

Serves: 4-6
Time: 2 hours
Reviews:
 4 ratings

Veal or Lamb Curry

For: 6 servings
Time: 2 hours
Reviews:
 1 rating