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Easter recipes
Seven-Hour Lamb
Start by boning the leg along the bone, using a boning knife.
Trim the meat around the articulation and cut to remove the bone.
Keep the bone and trimmings.
Using cooking string, tie the leg up in order to give it its initial shape...
...
See the recipe
Serves:
6-8
Time:
8 hours
Difficulty:
Author: Chef Philippe
64
ratings
1 comment
Ingredients:
1 leg of lamb, 1 carrot, 2 onions, 2 garlic cloves, 1 sprig of thyme, 2 bay leaves, 2 sprigs of fresh parsley, 4 big tomatoes, 50cl veal stock, 25cl dry white wine, 40g flour, 10 peppercorns, Salt, Pepper
Method
Before starting this Seven-Hour Lamb recipe, make sure you have organised all the necessary ingredients.Start by boning the leg along the bone, using a boning knife.
Trim the meat around the articulation and cut to remove the bone.
Keep the bone and trimmings.
Using cooking string, tie the leg up in order to give it its initial shape...
...
Roasted Lamb Shanks, Macaroni & Cheese Gratin
Serves:
4
Time:
2 hours (+ 12 hours for the gratin)
Reviews:
4 ratings
