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Roasted Lamb Shanks, Macaroni & Cheese Gratin
Fill a saucepan with water and bring to a boil. Tip the macaroni pasta and cook for 3 minutes maximum.
Drain the macaroni and transfer into a bowl filled with water and ice.
Tip the crème fraîche in a large bowl and add half of the grated cheese.
...
See the recipe
Serves:
4
Time:
2 hours (+ 12 hours for the gratin)
Difficulty:
Author: Fabrice Idiart
4
ratings
0 comments
Ingredients:
4 lamb shanks + bones, 100g oil, 100g unsalted butter, 1 carrot, 1 onion, 1 garlic clove, 25g veal stock powder, Thyme, Salt, Pepper, 400g macaroni pasta, 600g crème fraîche, 100g grated Emmental cheese, Espelette pepper, Salt, Pepper
Method
Before starting this Roasted Lamb Shanks with a Macaroni and Cheese Gratin recipe, make sure you have organised all the necessary ingredients.Fill a saucepan with water and bring to a boil. Tip the macaroni pasta and cook for 3 minutes maximum.
Drain the macaroni and transfer into a bowl filled with water and ice.
Tip the crème fraîche in a large bowl and add half of the grated cheese.
...
Roasted Lamb Shanks, Macaroni & Cheese Gratin
Serves:
4
Time:
2 hours (+ 12 hours for the gratin)
Reviews:
4 ratings