Recently, in our bakeries and pastry shops, the trend is to offer a more generous madeleine, in order to make this small nomadic snack a real snack or
dessert coming to conquer a territory hitherto reserved for Muffins.
To meet this demand, Gobel has just created its new mould for 6 madeleines in XXL format, which will undoubtedly become an icon for all lovers of the golden shell.
The madeleine is this unpretentious little cake, but so tasty and soft, which melts in your mouth.
For several years, Gobel has been very interested in the madeleine and created moulds in different innovative materials that amateurs and
pastry professionals are enjoying.
The history of the madeleine, a true institution, has been intertwined for many years with that of the oldest French pastry mould manufacture,
labelled Entreprise du Patrimoine Vivant (Living Heritage Company).
This trend is not lost on all gourmets and pastry lovers who wish to reproduce at home what is now called the gourmet madeleine.
Gobel company was created in 1887, by Etienne Gobel, the founder.
His company specializes in the manufacture of copper and tinplate cake moulds.
134 years later, Gobel remains the benchmark for high-end pastry moulds. It enjoys international reputation. With a unique know-how in the manufacture of moulds, Gobel imagines innovative products with
original shapes and constantly invests in new technologies that govern all stages of production.
Nestled in the heart of France in Joué-Lès-Tours, the brand knows how to perfectly combine tradition and modernity.
Etienne Gobel and Louis Tellier combine their traditional know-how and their passion to form the Louis Tellier entity. The group perpetuates the great history of French cuisine and accompanies the pleasure of handmade.
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