
Modern bakeries and pastry shops are increasingly offering oversized, generous madeleines, transforming this classic snack into a substantial dessert that rivals the muffin. To meet this growing demand, Gobel has introduced the XXL 6-cavity madeleine mould, a new essential for enthusiasts of this iconic golden shell.
Gobel, a prestigious French manufacturer labeled an Entreprise du Patrimoine Vivant (Living Heritage Company), has a history deeply intertwined with the madeleine. By combining traditional expertise with innovative materials, they have created a tool that allows both professionals and home bakers to master the "gourmet madeleine."
This mould is designed to produce large, soft cakes with a perfect melt-in-the-mouth texture. Whether you are looking for an unpretentious snack or a sophisticated dessert, this XXL format provides the scale and quality required to reproduce professional-tier results in your own kitchen.
Gobel company was created in 1887, by Etienne Gobel, the founder.
His company specializes in the manufacture of copper and tinplate cake moulds.
134 years later, Gobel remains the benchmark for high-end pastry moulds. It enjoys international reputation. With a unique know-how in the manufacture of moulds, Gobel imagines innovative products with
original shapes and constantly invests in new technologies that govern all stages of production.
Nestled in the heart of France in Joué-Lès-Tours, the brand knows how to perfectly combine tradition and modernity.
Etienne Gobel and Louis Tellier combine their traditional know-how and their passion to form the Louis Tellier entity. The group perpetuates the great history of French cuisine and accompanies the pleasure of handmade.
Double-layer non-stick coating
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