Charlottes

Mini Charlotte with Red Berries

Makes : 6 mini charlotte cakes

Time: 2 hours

Difficulty:

Author: Chef Philippe, Julien Lousteau

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Ingredients:

120g egg yolks, 150g castor sugar (75 + 75), 180g egg whites, 75g flour, 75g potato starch, (for the finish), 15cl soaking syrup, 165g Capfruit raspberry purée, 75g castor sugar...

Method

Before starting this Mini Charlotte with Red Berries, organised all the necessary ingredients for the sponge fingers. Place the egg whites in the stand mixer bowl and beat at low speed until foamy.
When the egg whites become foamy, gradually add the castor sugar. Keep a little sugar aside for later.
Increase the speed of the mixer and beat until firm.
Increase to maximum speed...
...

See the recipe