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Charlottes
Pear & Caramel Charlotte
For the chocolate biscuit: Sift the flour and cocoa powder together.
In a separate bowl, beat the egg whites until firm peaks are formed.
Add the castor sugar and beat again until stiff.
Add the beaten egg yolks.
Combine gently with a rubber spatula.
...
See the recipe
Serves:
6 to 8
Time:
2 hours
Difficulty:
Author: Chef Philippe
75
ratings
0 comments
Ingredients:
30 sponge fingers, 3 egg yolks, 75g flour, sifted, 30g cocoa powder, 120g egg whites, 100g castor sugar, 3 gelatine sheets, 300g whipping cream, 3 egg yolks, 110g castor sugar (90 + 20), Water, 30cl milk, Pears in syrup (850ml tin)...
Method
Before starting this Pear and Caramel Charlotte recipe, make sure you have organised all the necessary ingredients.For the chocolate biscuit: Sift the flour and cocoa powder together.
In a separate bowl, beat the egg whites until firm peaks are formed.
Add the castor sugar and beat again until stiff.
Add the beaten egg yolks.
Combine gently with a rubber spatula.
...
