Charlottes

Before starting this Chocolate Charlotte recipe, make sure you have organised all the necessary ingredients.
In a casserole, pour the sugar and a little water (5 or 10 cl). Bring to a boil.
In the meantime, crack the whole eggs in the stand mixer stand mixer recipient.
When the boiling intensity starts reducing, check the temperature with a laser thermometer. When the temperature is 121°C, take the pan away from the heat.
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