Before starting this Chocolate Charlotte recipe, make sure you have organised all the necessary ingredients. In a casserole, pour the sugar and a little water (5 or 10 cl). Bring to a boil. In the meantime, crack the whole eggs in the stand mixer stand mixer recipient. When the boiling intensity starts reducing, check the temperature with a laser thermometer. When the temperature is 121°C, take the pan away from the heat. ...