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Charlottes
Strawberry Charlotte
For the sponge fingers: Place the egg yolks in the stand mixer recipient.
Add the castor sugar.
Beat the preparation to a ribbon stage. The egg yolks should be foamy, pale and doubled in volume. Set aside.
Pour the egg whites in the stand mixer recipient...
...
See the recipe
Serves :
6 to 8
Time:
2 hours (+ 2 hours in fridge)
Difficulty:
Author: Chef Philippe
10
ratings
0 comments
Ingredients:
120g egg yolks, 150g castor sugar (75 + 75), 180g egg whites, 75g flour, 75g potato starch, Icing sugar (for the finish), 175g rhubarb, frozen, 90g strawberries, 20g castor sugar, 1.8g pectin NH coating...
Method
Before starting this Strawberry Charlotte recipe, organise all the necessary ingredients.For the sponge fingers: Place the egg yolks in the stand mixer recipient.
Add the castor sugar.
Beat the preparation to a ribbon stage. The egg yolks should be foamy, pale and doubled in volume. Set aside.
Pour the egg whites in the stand mixer recipient...
...
