Ingredients:
14 , 1 disk of , 15cl , 5cl Rum or Grand-Marnier, 140g sugar, 210g whole eggs, 50cl whipping cream, 375g ...
Method
Before starting this Chocolate Charlotte recipe, make sure you have organised all the necessary ingredients.
In a , pour the sugar and a little water (5 or 10 cl). Bring to a boil.
In the meantime, crack the whole eggs in the stand mixer recipient.
When the boiling intensity starts reducing, check the temperature with a . When the temperature is 121°C, take the pan away from the heat.
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