Ingredients:
150g egg whites, 300g castor sugar, 120g unsalted butter, soft, 80g , 50g eggs, 30g , 210g , A generous pinch of salt, 2g , 2g ...
Method
Before starting this Mont Blanc recipe, make sure you have organised all the necessary ingredients.
For the meringues: Pour the egg whites in the bowl.
Add the castor sugar.
Combine with a to incorporate the castor sugar.
Place the recipient over a bain-marie prepared in a .
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