Mont-blanc

Mont Blanc

Serves: 10

Time: 3 hours

Difficulty:

Author: Chef Philippe

12 ratings

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Ingredients:

150g egg whites, 300g castor sugar, 120g unsalted butter, soft, 80g , 50g eggs, 30g almond meal, 210g flour, A generous pinch of salt, 2g , 2g ...

Method

Before starting this Mont Blanc recipe, make sure you have organised all the necessary ingredients.
For the meringues: Pour the egg whites in the stand mixer bowl.
Add the castor sugar.
Combine with a to incorporate the castor sugar.
Place the recipient over a bain-marie prepared in a .
...

Mont Blanc

Serves: 10

Time: 3 hours

Reviews:

12 ratings