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Mont-blanc
Mont Blanc
For the meringues: Pour the egg whites in the stand mixer bowl.
Add the castor sugar.
Combine with a whisk to incorporate the castor sugar.
Place the recipient over a bain-marie prepared in a saucepan.
...
See the recipe
Serves:
10
Time:
3 hours
Difficulty:
Author: Chef Philippe
16
ratings
0 comments
Ingredients:
150g egg whites, 300g castor sugar, 120g unsalted butter, soft, 80g icing sugar, 50g eggs, 30g almond meal, 210g flour, A generous pinch of salt, 2g liquid vanilla extract, 2g baking powder...
Method
Before starting this Mont Blanc recipe, make sure you have organised all the necessary ingredients.For the meringues: Pour the egg whites in the stand mixer bowl.
Add the castor sugar.
Combine with a whisk to incorporate the castor sugar.
Place the recipient over a bain-marie prepared in a saucepan.
...
