Potato

To brown potatoes

To brown potatoes

For: Cooking of small size potatoes.

Time: 25 minutes

Difficulty:

Author: Chef Philippe

0 ratings

0 comments

Ingredients:

Potatoes, oil, butter, salt water

Method

Prepare all the ingredients.
the potatoes in salted water (starting with cold water).
Drain them well...
...and toss them while warm into a sauté pan containing your boiling oil.
Brown evenly by stirring from time to time.
When finished, remove the excess oil then add a nice knob of butter.
Add fine salt. Serve very hot.

Mold in quenelle using the spoon

For: Presentation of mixed and thick preparations.

Time: 10 minutes

Difficulty:

Potato nests

For: To improve your decoration of garnishes for party meals.

Time: 40 minutes

Difficulty:

To bake potatoes

For: As garnish of grilled meat...

Time: 1 heure

Reviews:

2 ratings

To brown potatoes

For: Cooking of small size potatoes.

Time: 25 minutes

Difficulty:

To fry potatoes directly

For: As a side dish or a snack for aperatif.

Time: 35 minutes

Difficulty: