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To brown potatoes
Blanch the potatoes in salted water (starting with cold water).
Drain them well...
...and toss them while warm into a sauté pan containing your boiling oil.
Brown evenly by stirring from time to time.
When finished, remove the excess oil then add a nice knob of butter.
Add fine salt. Serve very hot.
See the recipe
For:
Cooking of small size potatoes.
Time:
25 minutes
Difficulty:
Author: Chef Philippe
3
ratings
0 comments
Ingredients:
Potatoes, oil, butter, salt water
Method
Prepare all the ingredients.Blanch the potatoes in salted water (starting with cold water).
Drain them well...
...and toss them while warm into a sauté pan containing your boiling oil.
Brown evenly by stirring from time to time.
When finished, remove the excess oil then add a nice knob of butter.
Add fine salt. Serve very hot.
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For:
Presentation of mixed and thick preparations.
Time:
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Reviews:
1 rating
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Time:
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Difficulty:
