Set of 8 Exoglass® Round Plain Pastry Cutters

Potato

To brown potatoes
To brown potatoes
For: Cooking of small size potatoes.
Time: 25 minutes
Difficulty:
Author: Chef Philippe
3 ratings
0 comments
Ingredients:
Potatoes, oil, butter, salt water
Method
Prepare all the ingredients.
Blanch the potatoes in salted water (starting with cold water).
Drain them well...
...and toss them while warm into a sauté pan containing your boiling oil.
Brown evenly by stirring from time to time.
When finished, remove the excess oil then add a nice knob of butter.
Add fine salt. Serve very hot.
See the recipe

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