1kg potatoes, 300g flour, 1 egg, 4 tablespoons grated parmesan, 125g smoked streaky bacon, chopped, Salt, Espelette pepper, 50g breadcrumbs, 100g grated Parmesan, 24 raw langoustines, 10 green asparagus, A knob of butter, Mycryo cocoa butter...
Before starting this Potato Gnocchi and Pan-Seared Langoustine Tails recipe, make sure you have organised all the necessary ingredients. Cook the potatoes à l'anglaise, starting with salted cold water in a saucepan. Bring to a boil and cook for 15 to 20 minutes, depending on how big the potatoes are. Using a slicing knife, cut the bacon into thin sticks. ...