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White Chocolate & Violet Dome Cakes
In a mixing bowl, place the egg yolks and castor sugar.
Beat vigorously with a whisk.
Steep the gelatine sheets in cold water.
In a saucepan, bring the whipping cream to a boil.
Pour the boiling whipping cream over the blanched egg preparation.. Combine well with a whisk.
...
See the recipe
Serves:
6
Time:
3 hours
Difficulty:
Author: Annabelle David
19
ratings
0 comments
Ingredients:
2 eggs, 85g castor sugar, 100g Cuba dark couverture chocolate (70% cocoa), 90g unsalted butter, 250g whipped cream, 100g Blanc Satin white couverture chocolate, 3g gelatine (1,5 gelatine sheets)...
Method
Before starting this White Chocolate & Violet Domes recipe, make sure you have organised all the necessary ingredientsIn a mixing bowl, place the egg yolks and castor sugar.
Beat vigorously with a whisk.
Steep the gelatine sheets in cold water.
In a saucepan, bring the whipping cream to a boil.
Pour the boiling whipping cream over the blanched egg preparation.. Combine well with a whisk.
...
