Before starting this Bavarian Cream Verrines with Fruits recipe, organise the necessary ingredients for the vanilla Bavarian cream. Soak the gelatine sheets in a bowl filled with cold water. Cut the gelatine sheets by folding in half, then immerse them one at a time. In a saucepan, bring the milk to a boil... ... and add the vanilla pod (split in half lengthwise and seeds out), or the vanilla seeds. ...