Bavarois

Apple Bavarian Entremets

Serves : 8

Time: 2.5 hours (+ 24 hours)

Difficulty:

Author: Chef Philippe

3 ratings

1 comment

Ingredients:

250g (made the day before), 1kg apples (Gala, Canada, Pink Lady, etc.), 30g unsalted butter, 4 gelatine sheets, Juice of one lemon, 2 egg whites, 120g castor sugar (60 + 60), 2 drops of ...

Method

Before starting this Apple Bavarois Entremets recipe, organise the necessary ingredients for the apple compote.
Peel the apples, remove the core...
... and cut into cubes.
In a frying pan, melt 30 grams of butter.
Add the apple cubes...
... and sprinkle with 60 grams of castor sugar.
Cook until the preparation turns into a compote. Transfer 650 grams of compote in a different bowl. Smash with a fork until you obtain a fine purée. Set the rest of the apple compote aside.
...

See the recipe