3 eggs, 150g tant pour tant, 20g flour, 15g unsalted butter, clarified, 2.5 egg whites, 1 pinch of salt, 250ml milk, 4 egg yolks, 125g castor sugar, 4 gelatine sheets (8 g), 1 vanilla pod or vanilla seeds...
Before starting this Bavarian Cream Verrines with Fruits recipe, organise the necessary ingredients for the vanilla Bavarian cream. Soak the gelatine sheets in a bowl filled with cold water. Cut the gelatine sheets by folding in half, then immerse them one at a time. In a saucepan, bring the milk to a boil... ... and add the vanilla pod (split in half lengthwise and seeds out), or the vanilla seeds. ...