Raspberry & Lime Bavarois
Add the tant pour tant.
Mix until pale and fluffy. Add the sifted flour.
Combine gently with an Exoglass spoon.
In a separate bowl, beat the egg whites until stiff peaks are formed.
...See the recipe
Serves:
10-12
Time:
4 hours
Difficulty:
Author: Chef Philippe
28
ratings
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Ingredients:
5 whole eggs, 250g tant pour tant (125g almond powder, 125g icing sugar), 35g flour, 25g unsalted butter, melted, 4 egg whites, Salt, 190g sugar (125g + 65g), 2 egg yolks, 4 egg whites, 100g almond meal, 1 lime, 260g lime juice, 120g neutral glaze powder...
Method
Before starting this Raspberry and Lime Bavarois recipe, make sure you have organised all the necessary ingredients.
For the Joconde biscuit: Crack 4 whole eggs into the stand mixer recipient.Add the tant pour tant.
Mix until pale and fluffy. Add the sifted flour.
Combine gently with an Exoglass spoon.
In a separate bowl, beat the egg whites until stiff peaks are formed.
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