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Fruit & Bavarian Cream Verrines
Soak the gelatine sheets in a bowl filled with cold water. Cut the gelatine sheets by folding in half, then immerse them one at a time.
In a saucepan, bring the milk to a boil...
... and add the vanilla pod (split in half lengthwise and seeds out), or the vanilla seeds.
...
See the recipe
Serves :
12
Time:
1 h 30
Difficulty:
Author: Chef Philippe
4
ratings
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Ingredients:
3 eggs, 150g tant pour tant, 20g flour, 15g unsalted butter, clarified, 2.5 egg whites, 1 pinch of salt, 250ml milk, 4 egg yolks, 125g castor sugar, 4 gelatine sheets (8 g), 1 vanilla pod or vanilla seeds...
Method
Before starting this Bavarian Cream Verrines with Fruits recipe, organise the necessary ingredients for the vanilla Bavarian cream.Soak the gelatine sheets in a bowl filled with cold water. Cut the gelatine sheets by folding in half, then immerse them one at a time.
In a saucepan, bring the milk to a boil...
... and add the vanilla pod (split in half lengthwise and seeds out), or the vanilla seeds.
...
