Before starting this Nougat recipe, organise all the necessary ingredients. Place the dried fruits (almonds, hazelnuts and pistachios) over a Silichef XL perforated baking sheet. Spread evenly over the baking sheet... ... into one layer. Bake in the oven preheated at 150°C (gas 2) and toast for 15 minutes. Using oil spray, grease an expandable frame. I set mine to 26 x 23 cm. If you would like your nougat thinner, you can set the frame to 32 x 23 cm. ...