Ingredients:
200g
icing sugar, 300g
almond powder, 3 tablespoons , 160g , 160g candied lemon, 40g ...
Method
Before starting this Calisson recipe, organise all the necessary ingredients.
Place the candied orange cubes in a processor bowl.
Add the candied melon, cut into chunks...
... and the candied ginger.
Mix these 3 ingredients...
... for a while...
... until you obtain a fine purée consistency.
Transfer into a recipient.
Add the icing sugar...
...