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Confectionery
Calisson
Place the candied orange cubes in a processor bowl.
Add the candied melon, cut into chunks...
... and the candied ginger.
Mix these 3 ingredients...
... for a while...
... until you obtain a fine purée consistency.
Transfer into a stand mixer recipient.
Add the icing sugar...
...
See the recipe
Makes :
15 to 20 calissons
Time:
1 hour (+ 24 hours)
Difficulty:
Author: Chef Philippe
8
ratings
0 comments
Ingredients:
200g icing sugar, 300g almond powder, 3 tablespoons orange blossom water, 160g candied orange cubes, 160g candied lemon, 40g candied ginger...
Method
Before starting this Calisson recipe, organise all the necessary ingredients.Place the candied orange cubes in a processor bowl.
Add the candied melon, cut into chunks...
... and the candied ginger.
Mix these 3 ingredients...
... for a while...
... until you obtain a fine purée consistency.
Transfer into a stand mixer recipient.
Add the icing sugar...
...
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