Ingredients:
250ml water, 200g flour, 100g unsalted butter, 1 pinch of salt, 4 whole eggs, 50cl whole milk, 100g castor sugar, 50g
crème pâtissière powder, 1 whole egg or 2 egg yolks, 100g unsalted butter, 150g ...
Method
Before starting this Chocolate Religieuses recipe, organise all the necessary ingredients for the choux pastry.
For the choux pastry: Place the butter, salt and water in a on the heat.
Bring to a boil.
Remove from the heat and pour all the flour at once.
Stir with a
wooden spatula until there are no more lumps.
...