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Religieuses
Chocolate Religieuses
For the choux pastry: Place the butter, salt and water in a saucepan on the heat.
Bring to a boil.
Remove from the heat and pour all the flour at once.
Stir with a wooden spatula until there are no more lumps.
...
See the recipe
For:
10 religieuses
Time:
1 h 30
Difficulty:
Author: Chef Philippe
10
ratings
0 comments
Ingredients:
250ml water, 200g flour, 100g unsalted butter, 1 pinch of salt, 4 whole eggs, 50cl whole milk, 100g castor sugar, 50g crème pâtissière powder, 1 whole egg or 2 egg yolks, 100g unsalted butter, 150g Ocoa dark chocolate pistoles...
Method
Before starting this Chocolate Religieuses recipe, organise all the necessary ingredients for the choux pastry.For the choux pastry: Place the butter, salt and water in a saucepan on the heat.
Bring to a boil.
Remove from the heat and pour all the flour at once.
Stir with a wooden spatula until there are no more lumps.
...
