Religieuses

Chocolate Religieuses

Chocolate Religieuses

For: 10 religieuses

Time: 1.5 hours

Difficulty:

Author: Chef Philippe

10 ratings

1 comment

Ingredients:

250ml water, 200g flour, 100g unsalted butter, 1 pinch of salt, 4 whole eggs, 50cl whole milk, 100g castor sugar, 50g crème pâtissière powder, 1 whole egg or 2 egg yolks, 100g unsalted butter, 150g ...

Method

Before starting this Chocolate Religieuses recipe, organise all the necessary ingredients for the choux pastry.
For the choux pastry: Place the butter, salt and water in a on the heat.
Bring to a boil.
Remove from the heat and pour all the flour at once.
Stir with a wooden spatula until there are no more lumps.
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Chocolate Religieuses

For: 10 religieuses

Time: 1.5 hours

Reviews:

10 ratings

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Reviews:

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