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Exopan non-stick coated sponge cake tin with wire rim.
Exopan®:
Thin steel coated with a non-stick layer on the inside.
This ideal pastry-baking material combines the excellent heat conduction of steel with the ease of use of a non-stick coating. The thin steel ensures even browning of baked goods.
Easy to clean — simply wipe the inside and outside.
Not suitable for humid environments (dishwasher, refrigerator, etc.).
Some moulds in the Exopan® range come with a protective paraffin film. Remove this film before first use.
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