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Gluten-free recipes
Gluten-Free Kugelhopf
For the batter: Place the corn flour in the stand mixer recipient.
Add the corn starch...
... the guar gum flour (thickener), sunflower lecithin (emulsifier)...
...
See the recipe
Serves :
10
Time:
3 hours (start the day before)
Difficulty:
Author: Jean-Pierre SCHWARTZ
8
ratings
0 comments
Ingredients:
350g corn flour, 150g corn starch, 5g guar gum flour, 7 g de sunflower lecithin, 250g whole eggs (4 or 5 eggs), 100g unsalted butter, soft, 200g whole milk, warm, 100g castor sugar, 12g instant yeast (or 32g fresh yeast)...
Method
Before starting this Gluten-Free Kugelhopf recipe, make sure you have organised all the necessary ingredients. The day before, soak the currants (or other dried fruits) in hot water overnight.For the batter: Place the corn flour in the stand mixer recipient.
Add the corn starch...
... the guar gum flour (thickener), sunflower lecithin (emulsifier)...
...
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