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Gluten-Free Morello Cherry, Lime & Coconut Entremets
For the cherry and coconut Dacquoise (can be made the day before): Place the cherry purée, castor sugar and egg white powder in the stand mixer recipient.
Beat with a whisk.
After a few seconds, stop the mixer and scrape the sides of the bowl with a spatula.
...
See the recipe
Serves :
at least 12
Time:
3 hours (start the day before)
Difficulty:
Author: Stéphane BOUR - Consultant en art culinaire (Bidart 64)
18
ratings
1 comment
Ingredients:
180g Capfruit morello cherry purée, 23g egg white powder, 40g castor sugar, 30g almond powder, 125g grated coconut, 145g icing sugar, 95g whole eggs, 105g castor sugar...
Method
Before starting this Morello Cherry, Lime & Coconut Entremets recipe, organise all the necessary ingredients for the coconut and cherry Dacquoise.For the cherry and coconut Dacquoise (can be made the day before): Place the cherry purée, castor sugar and egg white powder in the stand mixer recipient.
Beat with a whisk.
After a few seconds, stop the mixer and scrape the sides of the bowl with a spatula.
...
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