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Gluten-free recipes
Gluten-Free Rich Shortcrust Pastry
Place the butter (at room temperature) in the stand mixer recipient.
Add the icing sugar.
...
See the recipe
Makes :
500 grams of pastry
Time:
10 minutes (make the day before)
Difficulty:
Author: Stéphane Bour - Pastry & food consultant
7
ratings
0 comments
Ingredients:
114g unsalted butter, 114g icing sugar, 45g whole eggs, 1g fleur de sel, 55g corn starch, 40g potato starch, 60g rice flour, 70g almond powder...
Method
For the gluten-free rich shortcrust pastry (make the day before): Prepare all the ingredients: butter at room temperature (diced), icing sugar, blended dry ingredients (fleur de sel, corn starch, potato starch, rice flour and almond powder) and the whole eggs at room temperature.Place the butter (at room temperature) in the stand mixer recipient.
Add the icing sugar.
...
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Gluten-Free Rich Shortcrust Pastry
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500 grams of pastry
Time:
10 minutes (make the day before)
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