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Orange & Grand Marnier Soufflé (gluten-free)
Using a brush, smear a light coating of soft butter inside the dish, covering the bottom and sides. Brush the butter with an upwards motion (as shown in the photo).
Slide the brush along the rim of the ramekin, going from the centre outwards in order to create a butter collar...
... all around the dish. This butter collar is essential to guarantee perfect results in cooking and rising.
...
See the recipe
Serves :
1
Time:
45 minutes
Difficulty:
Author: Damien Fedorenko, Chef pâtissier du restaurant l'Atelier de Gaztelur à Arcangues (64)
7
ratings
0 comments
Ingredients:
30g egg yolks, 15g Grand-Marnier, 1/2 orange zest, 50g egg whites, 30g castor sugar, Soft butter, Castor sugar, Icing sugar or sucre Codineige non-melting sugar
Method
Before starting this Grand Marnier Soufflé recipe, make sure you have organised all the necessary ingredients.Using a brush, smear a light coating of soft butter inside the dish, covering the bottom and sides. Brush the butter with an upwards motion (as shown in the photo).
Slide the brush along the rim of the ramekin, going from the centre outwards in order to create a butter collar...
... all around the dish. This butter collar is essential to guarantee perfect results in cooking and rising.
...
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