Gluten-free recipes

For the madeleine batter: Organise all the necessary ingredients. Blend the whole eggs and milk together beforehand. In a separate bowl, combine the 3 types of flour, baking powder, castor sugar, almond powder and locust bean gum.
Pour the dry ingredients in a mixing bowl.
Add the eggs and milk mix...
... and the honey. If the honey is too thick, melt it in the microwave for a few seconds.
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