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Gluten-Free Lemon, Basil & Strawberry Loaf Cake
Place the butter (at room temperature) in the stand mixer recipient.
Add the icing sugar.
...
See the recipe
Serves :
8
Time:
4 hours (start the day before)
Difficulty:
Author: Stéphane Bour - Pastry & food consultant
0
ratings
0 comments
Ingredients:
114g unsalted butter, 114g icing sugar, 45g whole eggs, 1g fleur de sel, 55g corn starch, 40g potato starch, 60g rice flour, 70g almond powder...
Method
For the gluten-free rich shortcrust pastry (make the day before): Prepare all the ingredients: butter at room temperature (diced), icing sugar, blended dry ingredients (fleur de sel, corn starch, potato starch, rice flour and almond powder) and the whole eggs at room temperature.Place the butter (at room temperature) in the stand mixer recipient.
Add the icing sugar.
...
Palet Breton (Brittany Shortbread)
For:
60 palet (Ø 5 cm)
Time:
1 hour (1 night refrigerating)
Reviews:
2 ratings
Gluten-Free Morello Cherry, Lime & Coconut Entremets
Serves :
at least 12
Time:
3 hours (start the day before)
Reviews:
13 ratings
Vanilla & Caramel Ice Cream, Gluten-Free + Egg-Free
Makes:
0.8 Litre
Time:
1 h 30 (+ 6 hours)
Reviews:
3 ratings
Gluten-Free Hazelnut Madeleines
Makes :
about 20 madeleines
Time:
1 h 30 (start the day before)
Reviews:
2 ratings
Gluten-Free Lemon, Basil & Strawberry Loaf Cake
Serves :
8
Time:
4 hours (start the day before)
Difficulty:
Gluten-Free Lemon, Basil & Strawberry Tartlets
Makes :
8 tartlets
Time:
4 hours (start the day before)
Reviews:
1 rating
Gluten-Free Lemon Madeleines
Makes :
23 madeleines (30g)
Time:
1 h 30 (start the day before)
Reviews:
2 ratings
Gluten-Free Rich Shortcrust Pastry
Makes :
500 grams of pastry
Time:
10 minutes (make the day before)
Reviews:
8 ratings
Gluten-Free Vanilla Madeleines with Chocolate Chips
Makes:
Approx. 20 madeleines (30g each)
Time:
1 hour (start the day before)
Reviews:
1 rating
Gluten-Free Vanilla Madeleines
Makes :
21 madeleines (30g)
Time:
1 hour (start the day before)
Reviews:
4 ratings
