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Fregola Sarda Risotto with Black Truffle
For the vegetable stock: Heat 1.75L of water.
Add the vegetable stock paste to the water (50 grams per litre).
Combine with a whisk and bring to a boil.
Peel the shallots...
... and slice finely with a sole fillet knife (flexible blade).
...
See the recipe
Serve :
6
Time:
1 hour
Difficulty:
Author: Chef Philippe
1
rating
0 comments
Ingredients:
500g fregola sarda pasta, 3 pink shallots, 1.75L water, 85g Ariake vegetable stock paste, 25cl dry white wine (or 300g), 200g sun-dried tomatoes, 175g grated Parmesan, 1 sprig of thyme, 30g butter, A dash of Black truffle olive oil...
Method
Before starting this Fregola Sarda Risotto with Black Truffle recipe, organise all the necessary ingredients.For the vegetable stock: Heat 1.75L of water.
Add the vegetable stock paste to the water (50 grams per litre).
Combine with a whisk and bring to a boil.
Peel the shallots...
... and slice finely with a sole fillet knife (flexible blade).
...
