Pasta

Fregola Sarda Risotto with Black Truffle

Fregola Sarda Risotto with Black Truffle

Serve : 6

Time: 1 hour

Difficulty:

Author: Chef Philippe

1 rating

0 comments

Ingredients:

500g , 3 pink shallots, 1.75L water, 85g , 25cl dry white wine (or 300g), 200g sun-dried tomatoes, 175g grated Parmesan, 1 sprig of thyme, 30g butter, A dash of Black truffle olive oil...

Method

Before starting this Fregola Sarda Risotto with Black Truffle recipe, organise all the necessary ingredients.
For the vegetable stock: Heat 1.75L of water.
Add the vegetable stock paste to the water (50 grams per litre).
Combine with a whisk and bring to a boil.
Peel the shallots...
... and finely with a (flexible blade).
...

Fregola Sarda Risotto with Black Truffle

Serve : 6

Time: 1 hour

Reviews:

1 rating

Gnocchi à la Parisienne

Serves: 8

Time: 1.5 hours

Reviews:

4 ratings