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Black Forest Desserts
Black Forest Yule Log
For the chocolate biscuit: Place the whole eggs and egg yolks in the stand mixer recipient. Add the castor sugar.
Place the recipient over a bain-marie and whisk the preparation until the temperature reaches 40/45°C.
Place the recipient in the mixer and beat until cooled down completely.
...
See the recipe
Serves :
6/8
Time:
3 hours (+ 1 night in the freezer)
Difficulty:
Author: Chef Philippe
47
ratings
4 comments
Ingredients:
200g whole eggs, 80g egg yolks, 160g sugar, 120g egg whites, 40g castor sugar, 80g flour, 40g cocoa powder, 100g sugar syrup 30° baumé, 50g water, 8cl kirsch, 300g whipped cream, 40g castor sugar, 1/2 vanilla pod...
Method
Before starting this Black Forest Yule Log recipe, organise the necessary ingredients for the chocolate biscuit.For the chocolate biscuit: Place the whole eggs and egg yolks in the stand mixer recipient. Add the castor sugar.
Place the recipient over a bain-marie and whisk the preparation until the temperature reaches 40/45°C.
Place the recipient in the mixer and beat until cooled down completely.
...
Black Forest Cake Roll
For:
2 cake rolls (each serves 6)
Time:
3 hours (+ 24 hours in the fridge)
Reviews:
21 ratings