Cookies 🍪
By clicking "Accept", you authorize Meilleur du Chef to store cookies on your device to personalize site content, analyze our traffic, and provide social media functionality.
Favourites
Basket
Black Forest Desserts
Black Forest Cake Roll
For the chocolate choux pastry: Pour the milk in a saucepan.
Add the castor sugar...
... salt...
... and the butter. Heat the ingredients.
In the meantime, sift the flour and cocoa powder over a sheet of greaseproof paper.
Pour the egg whites in the stand mixer recipient...
...
See the recipe
For:
2 cake rolls (each serves 6)
Time:
3 hours (+ 24 hours in the fridge)
Difficulty:
Author: Thierry Bamas - MOF Pâtissier - Ice cream world champion
25
ratings
0 comments
Ingredients:
90g milk, 45g unsalted butter, 60g flour T55, 20g Plein Arôme cocoa powder, 110g whole eggs, 90g egg yolks, 160g egg whites, 45g castor sugar, 2g salt, 500g whipping cream (35% fat), 1 vanilla pod...
Method
Before starting this Black Forest Cake Roll recipe, organise the necessary ingredients for the chocolate choux pastry.For the chocolate choux pastry: Pour the milk in a saucepan.
Add the castor sugar...
... salt...
... and the butter. Heat the ingredients.
In the meantime, sift the flour and cocoa powder over a sheet of greaseproof paper.
Pour the egg whites in the stand mixer recipient...
...
Black Forest Cake Roll
For:
2 cake rolls (each serves 6)
Time:
3 hours (+ 24 hours in the fridge)
Reviews:
25 ratings
