Black Forest Desserts

Before starting this Black Forest Gâteau recipe, make sure you have organised all the necessary ingredients.
Cut the almond paste in small pieces and place it in the food mixer recipient.
Add the egg yolks.
Mix for 5 minutes...
... until there are no more lumps.
Add the chocolate (which has been previously melted).
Combine with a whisk...
... until homogeneous. Reserve.
...