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Black Forest Desserts
Black Forest Gâteau
Cut the almond paste in small pieces and place it in the food mixer recipient.
Add the egg yolks.
Mix for 5 minutes...
... until there are no more lumps.
Add the chocolate (which has been previously melted).
Combine with a whisk...
... until homogeneous. Reserve.
...
See the recipe
Serves:
6 to 8
Time:
2 hours
Difficulty:
Author: Chef Philippe
112
ratings
2 comments
Ingredients:
110g chocolate couverture, 6 eggs, 130g marzipan, 160g castor sugar, Salt, 60cl whipping cream, 2 sachets of vanilla sugar, 300g cherries in liqueur, Dark chocolate shavings...
Method
Before starting this Black Forest Gâteau recipe, make sure you have organised all the necessary ingredients.Cut the almond paste in small pieces and place it in the food mixer recipient.
Add the egg yolks.
Mix for 5 minutes...
... until there are no more lumps.
Add the chocolate (which has been previously melted).
Combine with a whisk...
... until homogeneous. Reserve.
...
Black Forest Cake Roll
For:
2 cake rolls (each serves 6)
Time:
3 hours (+ 24 hours in the fridge)
Reviews:
21 ratings