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Black Forest Desserts
Black Forest Wedding Cake
For the chocolate biscuit: (make the day before) Cut the almond paste and place in the processor bowl.
Add the egg yolks.
Mix for 5 minutes...
... until there are no more lumps.
Remove the lid and set aside.
Melt the chocolate in the microwave, working in periods of 30 seconds to make sure the chocolate does not burn.
...
See the recipe
Serves:
50 to 60
Time:
5 hours
Difficulty:
Author: Chef Philippe
11
ratings
0 comments
Ingredients:
440g Saint Domingue dark chocolate couverture (220 + 220), 24 egg yolks (12 + 12), 24 egg whites (12 + 12), 520g almond marzipan for baking (260 + 260), 640g castor sugar (320 + 320), Salt, 900g whipping cream with 35% fat content (150 + 750)...
Method
Before starting this Black Forest Wedding Cake recipe, organise the necessary ingredients for the chocolate biscuit.For the chocolate biscuit: (make the day before) Cut the almond paste and place in the processor bowl.
Add the egg yolks.
Mix for 5 minutes...
... until there are no more lumps.
Remove the lid and set aside.
Melt the chocolate in the microwave, working in periods of 30 seconds to make sure the chocolate does not burn.
...
Black Forest Cake Roll
For:
2 cake rolls (each serves 6)
Time:
3 hours (+ 24 hours in the fridge)
Reviews:
21 ratings