Crumble

Apple Crumble with Calvados

Apple Crumble with Calvados

For: 6

Time: 1 hour

Difficulty:

Author: Chef Philippe

15 ratings

0 comments

Ingredients:

6 apples, 180g flour, 50g sugar, 120g unsalted butter, soft, 3g cinnamon, 50g raisins, 75g sugar, 1 vanilla pod, 5cl Calvados, 1 pinch of salt, 15g butter (for the mould)

Method

Before starting this Apple Crumble with Calvados recipe, make sure you have organised all the necessary ingredients.
Pour the flour in a bowl. Add the sugar and salt. Add knobs of soft butter.
Work the preparation with the fingertips, forming small balls. Refrigerate for 30 minutes.
Peel the apples and cut them into quarters.
Cook the apples with a knob of butter, the raisins, 75g of sugar and the vanilla pod.
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Apple Crumble with Calvados

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Time: 1 hour

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