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Apricot Crumble
For the apricot compote: Cut the vanilla pod in half lengthwise...
... and scrape the seeds out.
In a non-stick frying pan, melt the butter with the vanilla pod and seeds.
Add the brown sugar...
... and cook over low heat until you obtain a pale blonde caramel.
Pit the apricots, then add to the caramel.
...
See the recipe
Serves:
4
Time:
1 h 45
Difficulty:
Author: Chef Philippe
7
ratings
0 comments
Ingredients:
100g flour, 100g granulated sugar, 100g almond meal, 60g unsalted butter, soft, 1 pinch of salt, 1.5kg ripe apricots, 50g unsalted butter, 75g brown sugar, 1 vanilla pod
Method
Before starting this Apricot Crumble recipe, make sure you have organised all the necessaryFor the apricot compote: Cut the vanilla pod in half lengthwise...
... and scrape the seeds out.
In a non-stick frying pan, melt the butter with the vanilla pod and seeds.
Add the brown sugar...
... and cook over low heat until you obtain a pale blonde caramel.
Pit the apricots, then add to the caramel.
...
