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Savoury Espumas & Foams
Tomato & Mozzarella Stack
On a chopping board, slice the tomato crosswise.
With a sharp knife, cut the mozzarella into thin slices (2 or 3mm).
Take the basil leaves and roll them all together.
Slice them very finely.
Rub the bottom slice of the tomato with fresh basil and arrange it at the bottom of the plate. Season with salt.
...
See the recipe
For:
1 stack
Time:
10 minutes
Difficulty:
Author: Chef Philippe
1
rating
0 comments
Ingredients:
1 big tomato, beefsteak variety, 1 ball of mozzarella di bufala, Fresh basil, Olive oil, Balsamic vinegar, Salt, Pepper
Method
Before starting this Tomato & Mozzarella Stack recipe, make sure you have organised all the necessary ingredients.On a chopping board, slice the tomato crosswise.
With a sharp knife, cut the mozzarella into thin slices (2 or 3mm).
Take the basil leaves and roll them all together.
Slice them very finely.
Rub the bottom slice of the tomato with fresh basil and arrange it at the bottom of the plate. Season with salt.
...
