Rice

Rice Pilaf

Serves: 6

Time: 1 hour

Difficulty:

Author: Fabrice Idiart

5 ratings

0 comments

Ingredients:

400g long-grain white rice, 120g unsalted butter (80 + 40g), 2 onions, 1.5 litre chicken stock (or leftover broth after poaching a chicken), 1 bouquet garni, Salt, Pepper

Method

Before starting this Rice Pilaf recipe, make sure you have organised all the necessary ingredients.
Peel and wash the onions. On a , chop with the onions with a .
Place 80 grams of butter and the onions in a cast iron casserole. Place on the heat. Sweat the onions over very low heat. The onions should not brown.
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