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Savoury Fritters
Langoustine Fritters
One hour before serving, combine the flour and oil...
... followed by the white wine, salt and baking powder.
The batter should have a thick consistency and should drip slowly from the whisk.
Set aside in a warm place.
Add the egg yolks, then combine.
Using an electric hand mixer, beat the egg whites...
...
See the recipe
For:
30 fritters
Time:
20 min (+ 1 h 10 reserve)
Difficulty:
Author: Chef Philippe
1
rating
0 comments
Ingredients:
30 langoustines, 150g flour, 60ml oil, 2 eggs, 1 pinch of salt, 1/2 glass of dry white wine, 1 pinch of baking powder, 1 lemon, Oil (for deep frying), Parsley
Method
Before starting this Langoustine Fritters recipe, make sure you have organised all the necessary ingredients.One hour before serving, combine the flour and oil...
... followed by the white wine, salt and baking powder.
The batter should have a thick consistency and should drip slowly from the whisk.
Set aside in a warm place.
Add the egg yolks, then combine.
Using an electric hand mixer, beat the egg whites...
...
