Savoury Fritters

Before starting this Langoustine Fritters recipe, make sure you have organised all the necessary ingredients.
One hour before serving, combine the flour and oil...
... followed by the white wine, salt and baking powder.
The batter should have a thick consistency and should drip slowly from the whisk.
Set aside in a warm place.
Add the egg yolks, then combine.
Using an electric hand mixer, beat the egg whites...
...