Sardine Fritters
For the batter: In a mixing bowl, shape the flour into a fountain. Place the egg yolk in the centre.
Add the oil.
Season with a good pinch of salt.
Beat the egg whites with a pinch of salt, until stiff peaks form.
Combine the ingredients in the centre of the fountain, gradually incorporating the flour...
...See the recipe
Serves:
4
Time:
45 minutes
Difficulty:
Author: Chef Philippe
6
ratings
0 comments
Ingredients:
20 sardines, fresh, 2 lemons, Fleur de sel, 100g flour, sifted, 1 egg yolk, 1 egg white, 1 pinch of salt, 100g milk, 20ml oil, Salt, Pepper, Mayonnaise, Tartare sauce...
Method
Before starting this Sardine Fritters recipe, make sure you have organised all the necessary ingredients.For the batter: In a mixing bowl, shape the flour into a fountain. Place the egg yolk in the centre.
Add the oil.
Season with a good pinch of salt.
Beat the egg whites with a pinch of salt, until stiff peaks form.
Combine the ingredients in the centre of the fountain, gradually incorporating the flour...
...
