Ingredients:
190g egg whites, 190g castor sugar, 190g
icing sugar, 40g , 510g whipping cream with 35% fat content (340 + 170), 280g , 300g ...
Method
Before starting this Gâteau Concorde by Lenôtre, organise the necessary ingredients for the chocolate meringue.
For the chocolate meringue: In a , the cocoa powder and icing sugar, using a .
Tap the edge of the sieve with a spatula to facilitate the sifting process. Set aside.
Place the
matured egg whites (ideally at room temperature) in the recipient.
...