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Stuffed Mussels
Finely chop the parsley. You can use herb scissors.
Peel and finely chop the garlic and shallot, using a slicing knife.
Place the soft butter in the food processor bowl.
Mix until smooth and free of butter pieces.
...
See the recipe
Serves:
4
Time:
1 hour
Difficulty:
Author: Chef Philippe
2
ratings
0 comments
Ingredients:
700 or 800g mussels, 1 shallot, sliced, 1/2 bunch of parsley, chopped, 15cl dry white wine, 1/4 bunch of flat-leaf parsley, 1 garlic clove, 1/2 shallot, Juice of half a lemon, 40g almond meal, 100g unsalted butter, softened, Salt, Ground pepper, Espelette pepper...
Method
Before starting this Stuffed Mussels recipe, make sure you have organised all the necessary ingredients.Finely chop the parsley. You can use herb scissors.
Peel and finely chop the garlic and shallot, using a slicing knife.
Place the soft butter in the food processor bowl.
Mix until smooth and free of butter pieces.
...
