Before starting this Cheese Soufflé recipe, make sure you have organised all the necessary ingredients. Bring the milk and grated nutmeg to a boil. In a saucepan, melt the butter. Add all the flour in one go and stir... ... to combine well with the butter. Cook the white roux for 2 or 3 minutes on low heat.
Make sure not to burn the white roux. Set aside to cool. ...