Fish & Seafood

How to dress and cut monkfish fillets

How to dress and cut monkfish fillets

For: Preliminary preparation of this delicious fish before cooking.

Time: 25 minutes

Difficulty:

Author: Chef Philippe

0 ratings

0 comments

Ingredients:

1 cutting board, 1 sole filleting knife, 1 fish scissors

Method

Prepare all the ingredients.
Remove the fins using the scissors.
Remove the skin...
...by pulling it towards the tail.
Cut out the fillets...
... by sliding the blade of the knife against the bone.
Repeat the operation...
...with the other fillet.
Remove the red and whitish membranes which can be found on the fillets. Store in the fridge.

Cutting fish in steaks

For: Poached Hake steacks, Sauce Hollandaise

Time: 15 minutes

Difficulty:

How to dress and cut monkfish fillets

For: Preliminary preparation of this delicious fish before cooking.

Time: 25 minutes

Difficulty:

How to shuck oysters

For: When making cold or warm preparations with oysters.

Time: 15 minutes

Difficulty:

How to slice a flat fish

For: For one large flat fish

Time: 15 minutes

Difficulty:

To bone a round fish

For: For certain fish preparations.

Time: 35 minutes

Difficulty:

To bone cooked sole without damage

For: Presentation of cooked boneless sole.

Time: 15 minutes

Difficulty:

To sauté meunière

For: The preparation of certain fish and white offals...

Time: 25 minutes

Difficulty: