Fish & Seafood

To sauté meunière

To sauté meunière

For: The preparation of certain fish and white offals...

Time: 25 minutes

Difficulty:

Author: Chef Philippe

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Ingredients:

Whole or sliced fish (trout...), flour, butter, peeled lemon, parlsey, oil, salt, pepper

Method

Prepare all the ingredients.
Dredge and flour the fish that has been previousely .
In a fish pan, heat the oil.
When hot, add a knob of butter.
Place the floured fish into the hot fats (Important: back to you and head on the left side).
Flip it as soon as the first side has a nice brown colour.
During cooking, frequently baste the fish with fats.
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