Preliminary preparation of this delicious fish before cooking.
Author: Chef Philippe
1 cutting board, 1 sole filleting knife, 1 fish scissors
Prepare all the ingredients. Remove the fins using the scissors. Remove the skin... ...by pulling it towards the tail. Cut out the fillets... ... by sliding the blade of the knife against the bone. Repeat the operation... ...with the other fillet. Remove the red and whitish membranes which can be found on the fillets.
Store in the fridge.
When making preparations based on fish (mousses, quenelles...)