Fish & Seafood

How to dress and cut monkfish fillets
How to dress and cut monkfish fillets
For: Preliminary preparation of this delicious fish before cooking.
Time: 25 minutes
Difficulty:
Author: Chef Philippe
0 ratings
0 comments
Ingredients:
1 cutting board, 1 sole filleting knife, 1 fish scissors
Method
Prepare all the ingredients.
Remove the fins using the scissors.
Remove the skin...
...by pulling it towards the tail.
Cut out the fillets...
... by sliding the blade of the knife against the bone.
Repeat the operation...
...with the other fillet.
Remove the red and whitish membranes which can be found on the fillets. Store in the fridge.
See the recipe

Cutting fish in steaks

For: Poached Hake steacks, Sauce Hollandaise
Time: 15 minutes
Difficulty:

How to bone a round fish fillet

For: To make a preparation from fish (quenelles, mousses...) or to improve the presentation and serving of a fish after cooking.
Time: 25 minutes
Difficulty:

How to dress and cut monkfish fillets

For: Preliminary preparation of this delicious fish before cooking.
Time: 25 minutes
Difficulty:

How to grill a fish

For: When cooking certain fish (snapper fillets, salmon steaks..)
Time: 25 minutes
Difficulty:

How to shuck oysters

For: When making cold or warm preparations with oysters.
Time: 15 minutes
Difficulty:

How to slice a flat fish

For: For one large flat fish
Time: 15 minutes
Difficulty:

To bone a round fish

For: For certain fish preparations.
Time: 35 minutes
Difficulty:

To bone cooked sole without damage

For: Presentation of cooked boneless sole.
Time: 15 minutes
Reviews:
 1 rating

To sauté meunière

For: The preparation of certain fish and white offals...
Time: 25 minutes
Reviews:
 1 rating

To skin a fish fillet

For: When making preparations based on fish (mousses, quenelles...)
Time: 15 minutes
Difficulty: