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Recipes
Fish & Seafood
How to dress and cut monkfish fillets
Remove the fins using the scissors.
Remove the skin...
...by pulling it towards the tail.
Cut out the fillets...
... by sliding the blade of the knife against the bone.
Repeat the operation...
...with the other fillet.
Remove the red and whitish membranes which can be found on the fillets. Store in the fridge.
See the recipe
For:
Preliminary preparation of this delicious fish before cooking.
Time:
25 minutes
Difficulty:
Author: Chef Philippe
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Ingredients:
1 cutting board, 1 sole filleting knife, 1 fish scissors
Method
Prepare all the ingredients.Remove the fins using the scissors.
Remove the skin...
...by pulling it towards the tail.
Cut out the fillets...
... by sliding the blade of the knife against the bone.
Repeat the operation...
...with the other fillet.
Remove the red and whitish membranes which can be found on the fillets. Store in the fridge.
How to bone a round fish fillet
For:
To make a preparation from fish (quenelles, mousses...) or to improve the presentation and serving of a fish after cooking.
Time:
25 minutes
Difficulty:
How to dress and cut monkfish fillets
For:
Preliminary preparation of this delicious fish before cooking.
Time:
25 minutes
Difficulty:
How to grill a fish
For:
When cooking certain fish (snapper fillets, salmon steaks..)
Time:
25 minutes
Difficulty:
How to shuck oysters
For:
When making cold or warm preparations with oysters.
Time:
15 minutes
Difficulty:
To bone cooked sole without damage
For:
Presentation of cooked boneless sole.
Time:
15 minutes
Reviews:
1 rating
To sauté meunière
For:
The preparation of certain fish and white offals...
Time:
25 minutes
Reviews:
1 rating
To skin a fish fillet
For:
When making preparations based on fish (mousses, quenelles...)
Time:
15 minutes
Difficulty: