150g flour, 75g water, 3g salt, 150g unsalted butter (or extra dry butter), 50g flour, 35g flour, 25cl milk, 175g castor sugar, 250ml water, 80g egg yolks, A good pinch of ground cinnamon, Zest of 1 lemon, Vanilla extract...
Before starting this Pasteis de Nata recipe, organise all the necessary ingredients for the reverse puff pastry. For the dough: In a food mixerrecipient, shape the flour into a fountain. If you don't have a stand mixer, you can totally make puff pastry from scratch. Arrange the flour in the shape of a fountain on your workbench. Add the salt... ...