Foie gras

Before starting this Foie Gras Crème Brûlée recipe, make sure you have organised all the necessary ingredients.
Cut one or 2 thin slices of foie gras per person. Reserve in the fridge.
In a mixing bowl, cut the remaining foie gras into pieces. Add the whipping cream...
... milk...
... and the egg yolks.
Season with salt, pepper and Espelette pepper.
...