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Foie gras
Foie Gras Crème Brûlée
Cut one or 2 thin slices of foie gras per person. Reserve in the fridge.
In a mixing bowl, cut the remaining foie gras into pieces. Add the whipping cream...
... milk...
... and the egg yolks.
Season with salt, pepper and Espelette pepper.
...
See the recipe
Serves:
2
Time:
2 hours
Difficulty:
Author: Chef Philippe
16
ratings
0 comments
Ingredients:
100g duck foie gras, raw, 2 egg yolks, 10cl milk, 100g whipping cream, Soft brown sugar, Salt, Pepper, Black truffle
Method
Before starting this Foie Gras Crème Brûlée recipe, make sure you have organised all the necessary ingredients.Cut one or 2 thin slices of foie gras per person. Reserve in the fridge.
In a mixing bowl, cut the remaining foie gras into pieces. Add the whipping cream...
... milk...
... and the egg yolks.
Season with salt, pepper and Espelette pepper.
...
Deveining Foie Gras
For:
Preparing fresh foie gras before cooking
Time:
30 minutes
Reviews:
16 ratings