Asian recipes

Veal or Lamb Curry

Veal or Lamb Curry

For: 6 servings

Time: 2 hours

Difficulty:

Author: Chef Philippe

2 ratings

0 comments

Ingredients:

1,6 kg lamb leg or veal, 10 cl oil, 2 onions, 1 apple, 40 g curry, 40 g flour, 400 g crushed tomatoes, 1 bouquet garni, 4 garlic clove, 2 bananas, 150 fresh pineapple, 200 g coconut milk, 20 cl liquid cream, salt, pepper

Method

Prepare all the ingredients.
Thinly the onions and dice the apples.
pieces of veal or lamb in a stainless stockpan with a bit of fats.
Degrease the stockpan, add onions and apple...
...and sweat for 2 minutes.
...
...and the flour in a hot oven.
Stir in the pieces of meat to incorporate the roasted flour.
...

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Serves : 4

Time: 35 minutes

Reviews:

6 ratings

Veal or Lamb Curry

For: 6 servings

Time: 2 hours

Reviews:

2 ratings