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Veal or Lamb Curry
Thinly slice the onions and dice the apples.
Brown pieces of veal or lamb in a stainless stockpan with a bit of fats.
Degrease the stockpan, add onions and apple...
...and sweat for 2 minutes.
Sift...
...and roast the flour in a hot oven.
Stir in the pieces of meat to incorporate the roasted flour.
...
See the recipe
For:
6 servings
Time:
2 hours
Difficulty:
Author: Chef Philippe
3
ratings
0 comments
Ingredients:
1,6 kg lamb leg or veal, 10 cl oil, 2 onions, 1 apple, 40 g curry, 40 g flour, 400 g crushed tomatoes, 1 bouquet garni, 4 garlic clove, 2 bananas, 150 fresh pineapple, 200 g coconut milk, 20 cl liquid cream, salt, pepper
Method
Prepare all the ingredients.Thinly slice the onions and dice the apples.
Brown pieces of veal or lamb in a stainless stockpan with a bit of fats.
Degrease the stockpan, add onions and apple...
...and sweat for 2 minutes.
Sift...
...and roast the flour in a hot oven.
Stir in the pieces of meat to incorporate the roasted flour.
...
