Jams & Chutneys

Before starting this Strawberry Confit recipe, organise all the necessary ingredients.
Place the stemmed strawberries and brown sugar into a saucepan.
Using a lemon squeezer, add the lemon juice...
... and grate the seeds of half a vanilla pod.
Add the vanilla to the saucepan (seeds only).
Place the pan over medium heat and let the strawberries candy slowly.
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