1kg greengage plums, 2 onions, 250g brown sugar, 100g apple cider vinegar, 100g currants, 1 lemon, 1 clove, Salt, Pepper
Before starting this Greengage Chutney recipe, make sure you have organised all the necessary ingredients. In a ramekin, soak the currants in hot water until swollen. Finely slice the onions, using a sharp knife. Place the sliced onions in a saucepan together with the plums, which have been halved and stoned. Add half a glass of water. ...