Jams & Chutneys

Before starting this Greengage Chutney recipe, make sure you have organised all the necessary ingredients.
In a ramekin, soak the currants in hot water until swollen.
Finely slice the onions, using a sharp knife.
Place the sliced onions in a saucepan together with the plums, which have been halved and stoned. Add half a glass of water.
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