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Jams & Chutneys
Greengage Chutney
In a ramekin, soak the currants in hot water until swollen.
Finely slice the onions, using a sharp knife.
Place the sliced onions in a saucepan together with the plums, which have been halved and stoned. Add half a glass of water.
...
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Serves:
8
Time:
1 h 15
Difficulty:
Author: Chef Philippe
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Ingredients:
1kg greengage plums, 2 onions, 250g brown sugar, 100g apple cider vinegar, 100g currants, 1 lemon, 1 clove, Salt, Pepper
Method
Before starting this Greengage Chutney recipe, make sure you have organised all the necessary ingredients.In a ramekin, soak the currants in hot water until swollen.
Finely slice the onions, using a sharp knife.
Place the sliced onions in a saucepan together with the plums, which have been halved and stoned. Add half a glass of water.
...
