Ingredients:
400g strawberries, 190g
brown cane sugar, 1/2 , 15g lemon juice, Zest of two lemons, 16g
Method
Before starting this Strawberry Confit recipe, organise all the necessary ingredients.
Place the stemmed strawberries and brown sugar into a .
Using a , add the lemon juice...
... and grate the seeds of half a vanilla pod.
Add the vanilla to the saucepan (seeds only).
Place the pan over medium heat and let the strawberries candy slowly.
...