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Jams & Chutneys
Apricot Jam
Cut the apricots in half and remove the pits.
Combine the apricots and castor sugar in a saucepan or a jam pan.
Refrigerate overnight.
Cook over medium heat for 30 minutes...
... at a gentle boil.
Stir frequently.
...
See the recipe
For:
1.5 kg of jam
Time:
1 hour
Difficulty:
Author: Chef Philippe
20
ratings
2 comments
Ingredients:
1kg apricots, 900g castor sugar
Method
Before starting this Apricot Jam recipe, make sure you have organised all the necessary ingredients.Cut the apricots in half and remove the pits.
Combine the apricots and castor sugar in a saucepan or a jam pan.
Refrigerate overnight.
Cook over medium heat for 30 minutes...
... at a gentle boil.
Stir frequently.
...
