1.2kg pears, 500 to 600g sugar, to taste, Juice of one lemon, 1 vanilla pod
Before starting this Pear Jam recipe, make sure you have organised all the necessary ingredients. Peel the pears... ... then cut into quarters... ... and in small cubes. Place the pears in a saucepan. Squeeze the lemon using a stainless steel citrus fruit squeezer... ... and add to the pears. Cut the vanilla pod in half, lengthwise. ...