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Good all-round chocolate easy to work with for moulded chocolates

Hello there.
It was the first time I used a cooking thermometer, and it was chaos. I wanted to do a simple wet caramel.
I dont know if it was the heat conducted from the recipient or that it was a bit too close to the flame.. Since there was a clip I naively thought that I could let it stay with the caramel. I think I used a pan too small which made the thermometer stick out a bit and apparently too close to the fire.
It still works, but it's a bit curved now.

Best flour I have used so far for macarons.

Very good quality and price!

First time I have used this flour and my macarons are absolutely amazing. Delighted with how they look and taste. Will be using only this flour from now on. Would definitely recommend if you want to perfect your macarons