Babas & savarins

Before starting this Savarin Dough recipe, make sure you have organised all the necessary ingredients.
Dissolve the fresh baker's yeast in warm milk.
In a stand mixer bowl, shape the flour into a fountain.
Add the sugar and salt.
Mix with the flat beater for a few seconds until thoroughly combined. The sugar and salt should not come into direct contact with the yeast, as it would lose its rising properties.
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