Before starting this Savarin Dough recipe, make sure you have organised all the necessary ingredients. Dissolve the fresh baker's yeast in warm milk. In a stand mixer bowl, shape the flour into a fountain. Add the sugar and salt. Mix with the flat beater for a few seconds until thoroughly combined. The sugar and salt should not come into direct contact with the yeast, as it would lose its rising properties. ...
A volcano or well-shaped hole made in dry ingredients (flour) to hold liquid.