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Savarin Dough
Dissolve the fresh baker's yeast in warm milk.
In a stand mixer bowl, shape the flour into a fountain.
Add the sugar and salt.
Mix with the flat beater for a few seconds until thoroughly combined. The sugar and salt should not come into direct contact with the yeast, as it would lose its rising properties.
...
See the recipe
For:
1 large savarin for 8 people
Time:
2 hours
Difficulty:
Author: Chef Philippe
17
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Ingredients:
300g flour, 10g sugar, 5g salt, 15g fresh baker's yeast, 150g eggs, 120g milk, 80g unsalted butter, soft
Method
Before starting this Savarin Dough recipe, make sure you have organised all the necessary ingredients.Dissolve the fresh baker's yeast in warm milk.
In a stand mixer bowl, shape the flour into a fountain.
Add the sugar and salt.
Mix with the flat beater for a few seconds until thoroughly combined. The sugar and salt should not come into direct contact with the yeast, as it would lose its rising properties.
...
