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Babas & savarins
Exotic Fruit Babas
In the stand mixer recipient, shape the flour into a fountain.
Add the sugar and salt.
Mix with the flat beater for a few seconds until thoroughly combined. The sugar and salt should not come into direct contact with the yeast, as it would lose its rising properties.
...
See the recipe
For:
8 babas
Time:
2 hours
Difficulty:
Author: Chef Philippe
20
ratings
1 comment
Ingredients:
150g flour, 5g sugar, 2.5g salt, 8g fresh baker's yeast, 75g eggs, 60g milk, 40g unsalted butter, soft, 1 litre water, 500g sugar, 1 lemon, 1 vanilla pod, 2 or 3 star anise, 1 cinnamon stick, Dark rum, 300g whipping cream with 35% fat (50 + 250)...
Method
Before starting this Exotic Fruit Baba recipe, make sure you have organised all the necessary ingredients.In the stand mixer recipient, shape the flour into a fountain.
Add the sugar and salt.
Mix with the flat beater for a few seconds until thoroughly combined. The sugar and salt should not come into direct contact with the yeast, as it would lose its rising properties.
...
