Yoghurt Cake

French Yoghurt Cake

Serves : 6 to 8

Time: 1 hour

Difficulty:

Author: Chef Philippe

11 ratings

1 comment

Ingredients:

1 plain yoghurt, 2 whole eggs, 3 yoghurt pots filled with flour, 2 yoghurt pots filled with castor sugar, 1 yoghurt pot filled with grape seed oil, 11g baking powder (1 sachet), 30g unsalted butter, melted, 30g flour

Method

Before starting this French Yoghurt Cake recipe, organise the necessary ingredients.
Butter an flour a round rosace tin Ø 18cm or any mould of your choice. This operation is essential to ensure an easy release from the mould later. Apply melted butter over the inside of the mould with a brush, then refrigerate for 10 minutes.
Take out of the fridge and place some flour in the mould.
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See the recipe