Raspberry Cakes

Raspberry Cake Roll

Serves : 8 to 10

Time: 2.5 hours

Difficulty:

Author: Chef Philippe

14 ratings

1 comment

Ingredients:

7 egg yolks, 110g castor sugar, 5 egg whites, 75g castor sugar, 50g flour T55, 60g super fine almond powder, 10g vanilla powder, 65g unsalted butter, melted, 350g ...

Method

Before starting this Raspberry Cake Roll recipe, organise all the necessary ingredients for the super moist biscuit.
Pour the egg yolks into the stand mixer recipient...
... and add the castor sugar.
Beat for a good 5 minutes at maximum speed.
Pour the egg whites in the stand mixer recipient...
... and add the sugar in 5 or 6 batches.
Beat both preparations simultaneously until the egg whites are stiff.
...

See the recipe