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Raspberry Cakes - Our recipes
Raspberry Cake Roll
Pour the egg yolks into the stand mixer recipient...
... and add the castor sugar.
Beat for a good 5 minutes at maximum speed.
Pour the egg whites in the stand mixer recipient...
... and add the sugar in 5 or 6 batches.
Beat both preparations simultaneously until the egg whites are stiff.
...
See the recipe
Serves :
8 to 10
Time:
2 h 30
Difficulty:
Author: Chef Philippe
2
ratings
0 comments
Ingredients:
7 egg yolks, 110g castor sugar, 5 egg whites, 75g castor sugar, 50g flour T55, 60g super fine almond powder, 10g vanilla powder, 65g unsalted butter, melted, 350g Ravifruit raspberry purée...
Method
Before starting this Raspberry Cake Roll recipe, organise all the necessary ingredients for the super moist biscuit.Pour the egg yolks into the stand mixer recipient...
... and add the castor sugar.
Beat for a good 5 minutes at maximum speed.
Pour the egg whites in the stand mixer recipient...
... and add the sugar in 5 or 6 batches.
Beat both preparations simultaneously until the egg whites are stiff.
...
Individual Raspberry Cakes
Makes :
20 individual cakes
Time:
2 hours (start the day before)
Reviews:
4 ratings
