Set of 8 Exoglass® Round Plain Pastry Cutters

Cutting Techniques

Slicing a mushroom
Slicing a mushroom
For: For sauces or as a side dish
Time: 10 minutes
Difficulty:
Author: Chef Philippe
0 ratings
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Ingredients:
1 chopping board, 1 office knife or a sole filleting knife
Method
Incise diagonally 2 or 3 times, depending on the mushroom's size.
Turn the mushroom by 90 degrees...
...and incise again.
Use rapidly this mushrooms to prevent them from turning black.
See the recipe

Crush, Chop

For many products: shallots, seeded tomatoes, parsley, garlic...
Time: 15 minutes
Difficulty:

Crushed tomatoes

For: For certain recipes as a side dish (spaghetti napolitaine, scrambled eggs portuguaise, veal escalope milanaise)
Time: 45 minutes
Difficulty:

Cutting a jardinière

For: Particular cutting technique for vegetable jardinière.
Time: 45 minutes
Difficulty:

Cutting a julienne

For: Cooked for soups and stocks. Raw for appetizers.
Time: 25 minutes
Difficulty:

Cutting fish in steaks

For: Poached Hake steacks, Sauce Hollandaise
Time: 15 minutes
Difficulty:

Cutting pastas

For: Making of tagliatelli, spaghettis, lasagnas.
Time: 1 hour
Reviews:
 1 rating

Cutting raw a rabbit

For: lapin chasseur
Time: 25 minutes
Reviews:
 1 rating

How to slice a flat fish

For: For one large flat fish
Time: 15 minutes
Difficulty:

Mincing a vegetable

For: As an aromatic garnish in many preparations.
Time: 15 minutes
Difficulty:

Slicing a mushroom

For: For sauces or as a side dish
Time: 10 minutes
Difficulty:

Slicing veal ribs

For: Cote veau papillote, cote veau normande
Time: 35 minutes
Reviews:
 1 rating

Striping a fruit or a vegetable

For: Orange Duck...
Time: 15 minutes
Difficulty:

To cut in "chiffonnade"

For: To improve a presentation for example...
Time: 15 minutes
Reviews:
 2 ratings

To cut raw in "crapaudine"

For: To be grilled.
Time: 30 minutes
Difficulty:

To cut raw (poultry) for grilling

For: To be grilled.
Time: 35 minutes
Reviews:
 2 ratings

To de-bone a piece of meat

For: Preliminary preparation before cooking certain pieces of meat.
Time: 35 minutes
Difficulty:

To peel a mushroom for decoration

For: As a garnish and to decorate certain dishes
Time: 25 minutes
Difficulty:

To slice an escalope

For: To be grilled.
Time: 30 minutes
Difficulty:

Trimming leeks into a julienne

For: Cooked for soups and stocks. Raw for appetizers.
Time: 25 minutes
Difficulty: