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Cutting Techniques - Our recipes

Slicing a mushroom

For: For sauces or as a side dish

Time: 10 minutes

Difficulty:

Author: Chef Philippe

0 ratings

0 comments

Ingredients:

1 chopping board, 1 office knife or a sole filleting knife

Method

Incise diagonally 2 or 3 times, depending on the mushroom's size.
Turn the mushroom by 90 degrees...
...and incise again.
Use rapidly this mushrooms to prevent them from turning black.

See the recipe

Crush, Chop

For many products: shallots, seeded tomatoes, parsley, garlic...

Time: 15 minutes

Difficulty:

Crushed tomatoes

For: For certain recipes as a side dish (spaghetti napolitaine, scrambled eggs portuguaise, veal escalope milanaise)

Time: 45 minutes

Difficulty:

Cutting a jardinière

For: Particular cutting technique for vegetable jardinière.

Time: 45 minutes

Difficulty:

Cutting a julienne

For: Cooked for soups and stocks. Raw for appetizers.

Time: 25 minutes

Difficulty:

Cutting fish in steacks

For: Poached Hake steacks, Sauce Hollandaise

Time: 15 minutes

Difficulty:

Cutting pastas

For: Making of tagliatelli, spaghettis, lasagnas.

Time: 1 hour

Reviews:

1 rating

Cutting raw a rabbit

For: lapin chasseur

Time: 25 minutes

Reviews:

1 rating

How to slice a flat fish

For: For one large flat fish

Time: 15 minutes

Difficulty:

Mincing a vegetable

For: As an aromatic garnish in many preparations.

Time: 15 minutes

Difficulty:

Slicing a mushroom

For: For sauces or as a side dish

Time: 10 minutes

Difficulty:

Slicing veal ribss

For: Cote veau papillote, cote veau normande

Time: 35 minutes

Reviews:

1 rating

Striping a fruit or a vegetable

For: Orange Duck...

Time: 15 minutes

Difficulty:

To cut in "chiffonnade"

For: To improve a presentation for example...

Time: 15 minutes

Reviews:

2 ratings

To cut raw in "crapaudine"

For: To be grilled.

Time: 30 minutes

Difficulty:

To cut raw (poultry) for grilling

For: To be grilled.

Time: 35 minutes

Reviews:

2 ratings

To de-bone a piece of meat

For: Preliminary preparation before cooking certain pieces of meat.

Time: 35 minutes

Difficulty:

To peel a mushroom for decoration

For: As a garnish and to decorate certain dishes

Time: 25 minutes

Difficulty:

To slice an escalope

For: To be grilled.

Time: 30 minutes

Difficulty:

Trimming leeks into a julienne

For: Cooked for soups and stocks. Raw for appetizers.

Time: 25 minutes

Difficulty: