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All Tutorials
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Recipes
Cutting Techniques
Slicing a mushroom
Turn the mushroom by 90 degrees...
...and incise again.
Use rapidly this mushrooms to prevent them from turning black.
See the recipe
For:
For sauces or as a side dish
Time:
10 minutes
Difficulty:
Author: Chef Philippe
0
ratings
0 comments
Ingredients:
1 chopping board, 1 office knife or a sole filleting knife
Method
Incise diagonally 2 or 3 times, depending on the mushroom's size.Turn the mushroom by 90 degrees...
...and incise again.
Use rapidly this mushrooms to prevent them from turning black.
Crush, Chop
For many products:
shallots, seeded tomatoes, parsley, garlic...
Time:
15 minutes
Difficulty:
Crushed tomatoes
For:
For certain recipes as a side dish (spaghetti napolitaine, scrambled eggs portuguaise, veal escalope milanaise)
Time:
45 minutes
Difficulty:
Cutting a jardinière
For:
Particular cutting technique for vegetable jardinière.
Time:
45 minutes
Difficulty:
Cutting a julienne
For:
Cooked for soups and stocks. Raw for appetizers.
Time:
25 minutes
Difficulty:
To cut in "chiffonnade"
For:
To improve a presentation for example...
Time:
15 minutes
Reviews:
2 ratings
To de-bone a piece of meat
For:
Preliminary preparation before cooking certain pieces of meat.
Time:
35 minutes
Difficulty:
To peel a mushroom for decoration
For:
As a garnish and to decorate certain dishes
Time:
25 minutes
Difficulty:
Trimming leeks into a julienne
For:
Cooked for soups and stocks. Raw for appetizers.
Time:
25 minutes
Difficulty: