Cutting Techniques

Slicing a mushroom

Slicing a mushroom

For: For sauces or as a side dish

Time: 10 minutes

Difficulty:

Author: Chef Philippe

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Ingredients:

1 chopping board, 1 office knife or a sole filleting knife

Method

Incise diagonally 2 or 3 times, depending on the mushroom's size.
Turn the mushroom by 90 degrees...
...and incise again.
Use rapidly this mushrooms to prevent them from turning black.

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Difficulty:

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Slicing a mushroom

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Difficulty:

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Difficulty:

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Difficulty:

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Reviews:

2 ratings

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Difficulty:

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Difficulty:

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Difficulty:

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For: Cooked for soups and stocks. Raw for appetizers.

Time: 25 minutes

Reviews:

1 rating