Turnovers

Before starting this Jésuite recipe, organise the necessary ingredients for the crème pâtissière.
For the crème pâtissière: Split the vanilla pod in half...
... and place in a saucepan, together with the milk. Bring to a boil. You can also replace the vanilla pod with vanilla powder.
In a mixing bowl, tip egg yolks (or the whole egg).
Add the castor sugar and combine with a whisk.
...