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Recipes
Turnovers
Jésuites
For the crème pâtissière: Split the vanilla pod in half...
... and place in a saucepan, together with the milk. Bring to a boil. You can also replace the vanilla pod with vanilla powder.
In a mixing bowl, tip the whole eggs and egg yolks.
Add the castor sugar and combine with a whisk.
...
See the recipe
Makes :
10 jésuites
Time:
1 h 30
Difficulty:
Author: Chef Philippe
4
ratings
0 comments
Ingredients:
2 x 250g reverse puff pastry, 30cl milk, 1 vanilla pod, 30g crème pâtissière powder, 3 egg yolks, 100g castor sugar, 100g almond powder, 100g unsalted butter...
Method
Before starting this Jésuite recipe, organise the necessary ingredients for the crème pâtissière.For the crème pâtissière: Split the vanilla pod in half...
... and place in a saucepan, together with the milk. Bring to a boil. You can also replace the vanilla pod with vanilla powder.
In a mixing bowl, tip the whole eggs and egg yolks.
Add the castor sugar and combine with a whisk.
...
Almond Frangipane Turnovers
Makes :
5 turnovers
Time:
4 hours (+ 1 night refrigeration)
Reviews:
5 ratings
