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Turnovers - Recipes
Almond Frangipane Turnovers
The day before: Pour the flour in the stand mixer bowl. Add the salt on one side.
Melt the honey in the microwave until liquid and add to the bowl.
Pour the castor sugar on top of the salt.
Place the fresh yeast opposite to the salt and sugar (if you're using dehydrated yeast, divide quantities by 2.5). The yeast should not come into direct contact with the salt or sugar. To be sure, you can place the yeast first in the bowl, then cover with the flour.
...
See the recipe
Makes :
5 turnovers
Time:
4 hours (+ 1 night refrigeration)
Difficulty:
Author: Chef Philippe
4
ratings
0 comments
Ingredients:
250g flour type 45, 5g salt, 30g castor sugar, 10g honey, 10g fresh baker's yeast, 50g unsalted butter, soft, 120g whole milk, 150g extra dry butter, 60g unsalted butter, 60g castor sugar, 60g almond powder, 1 egg...
Method
Before starting this Frangipane Turnovers recipe, organise all the necessary ingredients.The day before: Pour the flour in the stand mixer bowl. Add the salt on one side.
Melt the honey in the microwave until liquid and add to the bowl.
Pour the castor sugar on top of the salt.
Place the fresh yeast opposite to the salt and sugar (if you're using dehydrated yeast, divide quantities by 2.5). The yeast should not come into direct contact with the salt or sugar. To be sure, you can place the yeast first in the bowl, then cover with the flour.
...
Almond Frangipane Turnovers
Makes :
5 turnovers
Time:
4 hours (+ 1 night refrigeration)
Reviews:
4 ratings
