Cookies 🍪
By clicking "Accept", you authorize Meilleur du Chef to store cookies on your device to personalize site content, analyze our traffic, and provide social media functionality.
Favourites
Basket
Turnovers
Jésuites
For the crème pâtissière: Split the vanilla pod in half...
... and place in a saucepan, together with the milk. Bring to a boil. You can also replace the vanilla pod with vanilla powder.
In a mixing bowl, tip egg yolks (or the whole egg).
Add the castor sugar and combine with a whisk.
...
See the recipe
Makes :
10 jésuites
Time:
1 h 30
Difficulty:
Author: Chef Philippe
6
ratings
1 comment
Ingredients:
2 x 250g reverse puff pastry, 30cl milk, 1 vanilla pod, 30g crème pâtissière powder, 3 egg yolks (or 1 whole egg), 100g castor sugar, 100g almond powder...
Method
Before starting this Jésuite recipe, organise the necessary ingredients for the crème pâtissière.For the crème pâtissière: Split the vanilla pod in half...
... and place in a saucepan, together with the milk. Bring to a boil. You can also replace the vanilla pod with vanilla powder.
In a mixing bowl, tip egg yolks (or the whole egg).
Add the castor sugar and combine with a whisk.
...
Almond Frangipane Turnovers
Makes :
5 turnovers
Time:
4 hours (+ 1 night refrigeration)
Reviews:
3 ratings
