Ingredients:
2 x 250g , 30cl milk, 1 , 30g
crème pâtissière powder, 3 egg yolks, 100g castor sugar, 100g
almond powder, 100g unsalted butter...
Method
Before starting this Jésuite recipe, organise the necessary ingredients for the crème pâtissière.
For the crème pâtissière: Split the vanilla pod in half...
... and place in a saucepan, together with the milk. Bring to a boil. You can also replace the vanilla pod with vanilla powder.
In a , tip the whole eggs and egg yolks.
Add the castor sugar and combine with a .
...