Individual rectangular loaf cake mould made of Exoglass® composite material.
Flared sides 5mm.
No need to grease the mould if there is fat in the dough.
However, we recommend greasing to add flavour and colour to the dough.
Exoglass® moulds have the advantage of low inertia to heat. They can be handled without danger a few seconds after removing from the oven for a perfect release. Perfect results every time when releasing the shapes from the mould.
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