200g wheat flour, 120g water (or 12cl), A generous pinch of salt, 40ml olive oil
Before starting this Wheat Tortillas recipe, make sure you have organised all the necessary ingredients. In the stand mixer recipient, shape the flour into a fountain. In the centre, place the salt and olive oil. Bring the water to a boil, then add it to the other ingredients in the bowl. Combine well with a spatula... ... until the dough is smooth and homogeneous. ...
A volcano or well-shaped hole made in dry ingredients (flour) to hold liquid.