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Confectionery Chocolates
Chocolate Spheres
Place the chocolate into a bowl.
You may use a bain-marie or tempering machine (Caloribac). When the chocolate has almost completely melted (only a few solid pistoles should remain)...
...
See the recipe
For:
3 whole spheres
Time:
1 hour
Difficulty:
Author: Chef Philippe
65
ratings
0 comments
Ingredients:
500g dark chocolate couverture (pistoles or block), 5g Mycryo cocoa butter, Half sphere polycarbonate mould (Ø 7cm)
Method
Before starting this Chocolate Spheres recipe, make sure you have organised all the necessary ingredients.
The technique explained below is one of the easiest methods to crystallise chocolate.Place the chocolate into a bowl.
You may use a bain-marie or tempering machine (Caloribac). When the chocolate has almost completely melted (only a few solid pistoles should remain)...
...
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