Ingredients:
500g , 5g , For the filling:, 15g , 30g ...
Method
Before starting this Chocolates with Praline Filling recipe, organise the necessary ingredients for the tempering process.
Melt the chocolate in the microwave, working in periods of 1 minute. Make sure you don't melt the chocolate for too long so it doesn't burn. Stir the chocolate during every interval until melted completely.
Stir the melted chocolate with a . At this stage, the temperature should be between 40 and 45°C maximum. The use of a is recommended for this operation.
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