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Deep, slightly flared cake tin made of tinplate.
Rimmed edge, suitable for cakes, biscuits, brioche, and more.
Tinplate tins are quick to clean with standard washing-up liquid but must be dried immediately after washing. Avoid leaving them to air-dry on the sink and do not wash in the dishwasher.
A good heat conductor (widely used by professionals) and cost-effective, tinplate does require careful maintenance.
Optional: Cake envelope made of greaseproof paper 20 x 7 x 6.5cm
More about... Tinplate:
Tinplate bakeware has been manufactured and used for nearly 200 years. This material enables an optimal cooking and colouring of ingredients, as well as a uniform distribution of the heat.
Due to its high malleability, tinplate is ideal to make moulds in complex and neat shapes.
The following care recommendations will ensure longer life performances for your tinplate mould:
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