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Buffet & Finger Food - Our recipes
Cheese Allumettes
Roll out the puff pastry to a thickness of 2-3mm.
Brush off the flour excess.
Wrap the pastry around the rolling pin.
Place the pastry rectangle on a baking sheet (slightly buttered).
Prick the pastry with a fork. Glaze with the egg yolk.
...
See the recipe
For:
50 sticks
Time:
30 minutes
Difficulty:
Author: Chef Philippe
14
ratings
0 comments
Ingredients:
200g puff pastry, 150g grated Emmental cheese, Paprika, 1 egg yolk, Salt, Pepper
Method
Before starting this Cheese Allumettes recipe, make sure you have organised all the necessary ingredients.Roll out the puff pastry to a thickness of 2-3mm.
Brush off the flour excess.
Wrap the pastry around the rolling pin.
Place the pastry rectangle on a baking sheet (slightly buttered).
Prick the pastry with a fork. Glaze with the egg yolk.
...
