Ingredients:
500g , 1 egg yolk (glaze), 500g veal sweetbread, raw, 2 chicken fillets or chicken quenelles (optional), 250g button mushrooms, 2 litres , 30 g de beurre, Salt, Pepper, , Fresh black truffle...
Method
Before starting this Bouchées à la Reine recipe, organise the necessary ingredients for the pastry cases. Roll out the puff pastry. Although is quite technical, I invite you to follow my easy, step-by-step recipe for a home-made flaky pastry. You won't be disappointed! For best results, I recommend using .
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