Ice Cream Bar Mould

41 x 31 cm

Martellato

The Martellato ice cream mold kit is made in Italy from 100% platinum silicone, and withstands temperatures ranging from -60°C to +230°C, guaranteeing perfect results, both in a blast chiller or freezer than in an oven.

Supplied with support plate and 50 wooden sticks, it is resistant and very easy to use.

Simply fill the 12 cavities with the preparation, insert the stick, smooth the surface well and leave to rest in the freezer.
Then, everyone is free to imagine a coating based on fruit coulis, chocolate, almonds or chopped hazelnuts.

These molds can also be used to make desserts, sweet or savory bavarois to bring an original shape to your recipes.

Possibility of supplementing with sticks available in packs of 500.

Let yourself be guided by the recipe for chocolate almond ice cream bars by Chef Philippe.

• Total dimensions of the kit: 41 x 31 cm
• Dimensions of a mold of 6 cavities: 39 x 14.6 cm
• Volume of a cavity: 80 ml
• Dimensions of an ice-cream: 9.3 x 4.4 x ht 2.2 cm
• Material: 100% platinum liquid silicone without bisphenol-A (or BPA)
• Use: Mold usable in a temperature range from: -60°C to +230°C (Freezer - refrigerator - oven and microwave)
• Care: Easy, dishwasher safe
• Brand: Martellato
• Made in Italy