Chicken Liver Mousse
Pour the white wine in a saucepan...
...and bring to a boil.
Immerse the chicken livers.
Bring to a boil again and cook for a further 3 minutes.
Turn off the heat.
Drain the livers using a fine sieve. The white wine can be discarded.
...See the recipe
Serves:
6
Time:
20 minutes
Difficulty:
Author: Serge Donsey
31
ratings
1 comment
Ingredients:
250g chicken liver, 300ml dry white wine, 80g butter, 100g crème fraîche, 20ml Cognac, Salt, Ground pepper, Nutmeg
Method
Before starting this Chicken Liver Mousse recipe, make sure you have organised all the necessary ingredients.Pour the white wine in a saucepan...
...and bring to a boil.
Immerse the chicken livers.
Bring to a boil again and cook for a further 3 minutes.
Turn off the heat.
Drain the livers using a fine sieve. The white wine can be discarded.
...
