Ingredients:
1 chicken, 1/2 lemon, 2 leeks, 1 celery stick, 1 bouquet garni, 6 carrots, 6 cloves, 3 onions, Coarse salt,
Method
Before starting this Poule au Pot recipe, make sure you have organised all the necessary ingredients.
In a , immerse the chicken in a large volume of cold water and blanch. Bring to a boil and cook for 2 or 3 minutes.
For the aromatic garnish: Peel and wash the carrots and the onions. Stud one onion with the cloves.
Slice the leeks lengthwise, then wash.
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