Chicken

Chicken Roulade with Truffle, Sweet Potato Mash

Serves : 4

Time: 2 hours 30 minutes

Difficulty:

Author: Chef Philippe

5 ratings

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Ingredients:

1kg chicken breasts (4 breasts), 50g , Fine salt, Freshly ground pepper, 100g , 2 litres water, 1 sprig of thyme, 1 bay leaf, 6 sweet potatoes (medium size), 10g coarse salt, 80g butter, 15cl ...

Method

To prepare this recipe for Chicken Roulade with Truffle and Sweet Potato Mash, begin by gathering all the ingredients.
Chicken roulade with truffle: Trim the chicken breasts of excess fat. Use a .
Slice a chicken breast horizontally to butterfly it, making sure it has an even thickness across its surface.
Make shallow cuts with the knife tip to properly open the thicker parts of the chicken breast.
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