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Chicken
Roast Chicken with Morels
... and place them in a mixing bowl filled with hot water.
Combine carefully...
... and set aside for at least 10 or 15 minutes.
Organize all the necessary ingredients for the roast chicken.
For the stuffed chicken: Dress the chicken (remove the entrails). You can reserve the gizzard and liver, then stuff them inside the chicken before cooking.
...
See the recipe
For:
8 to 10
Time:
4 hours
Difficulty:
Author: Chef Philippe
7
ratings
0 comments
Ingredients:
1 chicken (or capon) of 4.5kg, 1 bouquet garni, 3 or 4 garlic cloves, 50g unsalted butter, softened, 1 white onion, 1 bottle of dry white wine (Côtes du Rhône), Olive oil, 40cl Ariaké roast chicken juice, Salt...
Method
Before starting this Roast Chicken with Morels, get the dried morels ready...... and place them in a mixing bowl filled with hot water.
Combine carefully...
... and set aside for at least 10 or 15 minutes.
Organize all the necessary ingredients for the roast chicken.
For the stuffed chicken: Dress the chicken (remove the entrails). You can reserve the gizzard and liver, then stuff them inside the chicken before cooking.
...
Christmas Chicken with Chestnut Stuffing & Almond Potatoes
For:
6 to 8
Time:
3 hours
Reviews:
16 ratings
