Cookies 🍪
By clicking "Accept", you authorize Meilleur du Chef to store cookies on your device to personalize site content, analyze our traffic, and provide social media functionality.
Favourites
Basket
Chicken
Chicken Liver Mousse
Pour the white wine in a saucepan...
...and bring to a boil.
Immerse the chicken livers.
Bring to a boil again and cook for a further 3 minutes.
Turn off the heat.
Drain the livers using a fine sieve. The white wine can be discarded.
...
See the recipe
Serves:
6
Time:
20 minutes
Difficulty:
Author: Serge Donsey
45
ratings
1 comment
Ingredients:
250g chicken liver, 300ml dry white wine, 80g butter, 100g crème fraîche, 20ml Cognac, Salt, Ground pepper, Nutmeg
Method
Before starting this Chicken Liver Mousse recipe, make sure you have organised all the necessary ingredients.Pour the white wine in a saucepan...
...and bring to a boil.
Immerse the chicken livers.
Bring to a boil again and cook for a further 3 minutes.
Turn off the heat.
Drain the livers using a fine sieve. The white wine can be discarded.
...
Christmas Chicken with Chestnut Stuffing & Almond Potatoes
For:
6 to 8
Time:
3 hours
Reviews:
16 ratings
