Ingredients:
250g chicken liver, 300ml dry white wine, 80g butter, 100g crème fraîche, 20ml Cognac, Salt, Ground pepper,
Nutmeg
Method
Before starting this Chicken Liver Mousse recipe, make sure you have organised all the necessary ingredients.
Pour the white wine in a
saucepan...
...and bring to a boil.
Immerse the chicken livers.
Bring to a boil again and cook for a further 3 minutes.
Turn off the heat.
Drain the livers using a . The white wine can be discarded.
...