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Poule au Pot (Poached Chicken)
In a stock pot, immerse the chicken in a large volume of cold water and blanch. Bring to a boil and cook for 2 or 3 minutes.
For the aromatic garnish: Peel and wash the carrots and the onions. Stud one onion with the cloves.
Slice the leeks lengthwise, then wash.
...
See the recipe
Serves:
6
Time:
3 hours
Difficulty:
Author: Fabrice idiart
4
ratings
0 comments
Ingredients:
1 chicken, 1/2 lemon, 2 leeks, 1 celery stick, 1 bouquet garni, 6 carrots, 6 cloves, 3 onions, Coarse salt, Chicken stock
Method
Before starting this Poule au Pot recipe, make sure you have organised all the necessary ingredients.In a stock pot, immerse the chicken in a large volume of cold water and blanch. Bring to a boil and cook for 2 or 3 minutes.
For the aromatic garnish: Peel and wash the carrots and the onions. Stud one onion with the cloves.
Slice the leeks lengthwise, then wash.
...
Christmas Chicken with Chestnut Stuffing & Almond Potatoes
For:
6 to 8
Time:
3 hours
Reviews:
17 ratings
