Flexipan Entremets Baking Mat

Height 1,3cm

48 x 28cm

Flexipan

Use recommendations for the Flexipan range:

• If you are using a ventilated oven, we recommend placing the Flexipan mold on a baking rack or perforated baking sheet to allow for better air circulation.
• As a general rule, the preparation should be released immediately after removing the mold from the oven. For more delicate preparations, such as genoise sponge or dacquoise, it is recommended to let the product cool slightly before de-molding.
• Never cut or slice your preparation directly inside the Flexipan mold.
• Never cut a Flexipan mold into several smaller parts.

Cleaning instructions:
The Flexipan® Entremets baking mat is exceptionally easy to clean. Simply soak it in hot water with a gentle cleaning agent and wash with a non-scratch sponge. To dry, place it in the oven at 100°C for just a couple of minutes to ensure total hygiene.

The Flexipan® Entremets baking mat is a patented innovation, complying with all French, European, and US food-grade regulations for materials in contact with food (French patent n° 8602471, EU patent n° 87400378.3, US patent n° 5232609).