Ingredients:
140g flour, 100g unsalted butter, softened, 50g , 50g , 1g salt, 45g egg yolks, 4g , 200g , Pears in syrup (in a tin), 200g
blond glaze...
Method
Before starting this French Pear Tart recipe, make sure you have organised all the necessary ingredients.
Place the into the stand mixer recipient.
Add the salt, ground hazelnuts...
... and icing sugar.
Place in the stand mixer and work to obtain an intimate mixing of the ingredients for the base not to emulsify, which would make the base more difficult to work later in the recipe.
...