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Sweet Tarts
Pear Belle Hélène Pie
In a mixing bowl, tip the egg yolks and the castor sugar. Blanch with a whisk.
Melt the chocolate couverture over a bain-marie or in a microwave.
When melted, pour the chocolate over the blanched egg yolks.
...
See the recipe
Serves:
12
Time:
2 hours
Difficulty:
Author: Chef Philippe
6
ratings
0 comments
Ingredients:
5 pears, 200g puff pastry, 250g hazelnut rich shortcrust pastry, 200g Saint Domingue dark chocolate couverture, 40g almond meal, 8 egg yolks, 1 egg yolk (glaze), 100g sugar, 20g icing sugar...
Method
Before starting this Pear Belle Hélène Pie recipe, make sure you have organised all the necessary ingredients.In a mixing bowl, tip the egg yolks and the castor sugar. Blanch with a whisk.
Melt the chocolate couverture over a bain-marie or in a microwave.
When melted, pour the chocolate over the blanched egg yolks.
...
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