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Tarte Bourdaloue (French Pear Tart)
Place the soft butter into the stand mixer recipient.
Add the salt, ground hazelnuts...
... and icing sugar.
Place in the stand mixer and work to obtain an intimate mixing of the ingredients for the base not to emulsify, which would make the base more difficult to work later in the recipe.
...
See the recipe
Serves:
8
Time:
1 h 30
Difficulty:
Author: Chef Philippe
35
ratings
3 comments
Ingredients:
140g flour, 100g unsalted butter, softened, 50g icing sugar, 50g ground hazelnuts, 1g salt, 45g egg yolks, 4g baking powder, 200g almond cream, Pears in syrup (in a tin), 200g blond glaze...
Method
Before starting this French Pear Tart recipe, make sure you have organised all the necessary ingredients.Place the soft butter into the stand mixer recipient.
Add the salt, ground hazelnuts...
... and icing sugar.
Place in the stand mixer and work to obtain an intimate mixing of the ingredients for the base not to emulsify, which would make the base more difficult to work later in the recipe.
...
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