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Sweet Tarts
Apricot & Almond Tart
For the hazelnut rich shortcrust pastry: Place the softened butter into the stand mixer recipient.
Add the salt, the ground hazelnuts...
... and icing sugar.
Place in the stand mixer and work to obtain an intimate mixing of the ingredients for the base not to emulsify, which would make the base more difficult to work later in the recipe.
...
See the recipe
Serves:
6
Time:
1 h 30
Difficulty:
Author: Chef Philippe
9
ratings
0 comments
Ingredients:
140g flour, 100g unsalted butter, softened, 50g icing sugar, 50g ground hazelnuts, 1g salt, 45g egg yolks, 4g baking powder, 100g unsalted butter, softened, 100g sugar, 100g almond meal...
Method
Before starting this Apricot and Almond Tart recipe, organise the necessary ingredients for the hazelnut rich shortcrust pastry.For the hazelnut rich shortcrust pastry: Place the softened butter into the stand mixer recipient.
Add the salt, the ground hazelnuts...
... and icing sugar.
Place in the stand mixer and work to obtain an intimate mixing of the ingredients for the base not to emulsify, which would make the base more difficult to work later in the recipe.
...
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