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Lemon Meringue Pie
Roll out the sweet shortcrust pastry.
Wrap it gently around the rolling pin...
... and line the pastry in a ceramic tourtière dish or a deep tart ring (greased).
Remove the pastry excess.
...
See the recipe
Serves:
6
Time:
1 h 30
Difficulty:
Author: Chef Philippe
259
ratings
3 comments
Ingredients:
300g sweet shortcrust pastry ('pâte sucrée'), 3 lemons + zest, 3 whole eggs, 125g caster sugar, 30g unsalted butter, 3 egg whites, 150g caster sugar
Method
Before starting this Lemon Meringue Pie, make sure you have organised all the necessary ingredients.Roll out the sweet shortcrust pastry.
Wrap it gently around the rolling pin...
... and line the pastry in a ceramic tourtière dish or a deep tart ring (greased).
Remove the pastry excess.
...
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