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Sweet Tarts
Fig Tart
For the almond rich shortcrust pastry (make the day before) Place the soft butter in the stand mixer recipient...
... add the icing sugar...
... almond powder...
... salt...
... a few drops of liquid vanilla extract...
... beaten eggs...
...
See the recipe
Serves :
6
Time:
1 h 15
Difficulty:
Author: Chef Philippe
25
ratings
2 comments
Ingredients:
120g unsalted butter, softened, 80g icing sugar, 50g eggs, 30g almond powder, 210g flour, A generous pinch of salt, 2g liquid vanilla flavour, 2g baking powder...
Method
Before starting this Fig Tart recipe, organise the necessary ingredients for the almond rich shortcrust pastry.For the almond rich shortcrust pastry (make the day before) Place the soft butter in the stand mixer recipient...
... add the icing sugar...
... almond powder...
... salt...
... a few drops of liquid vanilla extract...
... beaten eggs...
...
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