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Vegetables
Vegetable puree
Cook the vegetables (carrots, courgettes, potatoes, pumpkin...) à l'anglaise. You need as much cooking as vegetables. Do not mix them all together especially as each vegetable has different cooking time.
Drain the cooked vegetables...
...and pass them through the food mill.
Butter the preparation...
...and stir using the wooden spatula. With certain vegetables, the electric chopper will be preferred to the food mill (courgettes for example).
...
See the recipe
For:
Vegetable mousses, potato puree...
Time:
45 minutes
Difficulty:
Author: Chef Philippe
2
ratings
0 comments
Ingredients:
Various vegetables, coarse salt, butter, water
Method
Prepare all the ingredientsCook the vegetables (carrots, courgettes, potatoes, pumpkin...) à l'anglaise. You need as much cooking as vegetables. Do not mix them all together especially as each vegetable has different cooking time.
Drain the cooked vegetables...
...and pass them through the food mill.
Butter the preparation...
...and stir using the wooden spatula. With certain vegetables, the electric chopper will be preferred to the food mill (courgettes for example).
...
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