New, Madagascar Cinnamon Sticks 18/22cm, 200g

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To cook mushrooms à blanc

To cook mushrooms à blanc

For: Used as a garnish for certain recipes of meat in (white) sauces.

Time: 25 minutes

Difficulty:

Author: Chef Philippe

1 rating

0 comments

Ingredients:

Button mushrooms, lemon juice, water, salt, pepper

Method

Prepare all the ingredients
Wash and the mushrooms.
Place them in a saucepan.
Add a knob of butter, lemon juice and season with fine salt and pepper.
Add very little water.
Make a lid with parchment paper...
...and place it directly on mushrooms.
Cook on very high heat for 5 minutes maximum because mushrooms give off a lot of water.

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