Menu
Favorites
Account
My login information :
I forgot my login details
Create a new account
Cart
2 Cacao Barry chocolate couvertures* purchased = 1 free tasting box
2 Cacao Barry chocolate couvertures* purchased = 1 free tasting box

Vegetables

To cook mushrooms à blanc
To cook mushrooms à blanc
For: Used as a garnish for certain recipes of meat in (white) sauces.
Time: 25 minutes
Difficulty:
Author: Chef Philippe
1 rating
0 comments
Ingredients:
Button mushrooms, lemon juice, water, salt, pepper
Method
Prepare all the ingredients
Wash and scallop the mushrooms.
Place them in a saucepan.
Add a knob of butter, lemon juice and season with fine salt and pepper.
Add very little water.
Make a lid with parchment paper...
...and place it directly on mushrooms.
Cook on very high heat for 5 minutes maximum because mushrooms give off a lot of water.
See the recipe

Brown Braising Pearl Onions

For: Brown sauces
Time: 40 minutes
Reviews:
 4 ratings

Clear glazing baby onions

For: Used in dishes with a white sauce
Time: 25 minutes
Reviews:
 3 ratings

Cooking legumes

For: As a garnish of certain meats (lamb leg) or other...
Time: 35 minutes
Reviews:
 1 rating

Crushed tomatoes

For: For certain recipes as a side dish (spaghetti napolitaine, scrambled eggs portuguaise, veal escalope milanaise)
Time: 45 minutes
Difficulty:

Cutting a jardinière

For: Particular cutting technique for vegetable jardinière.
Time: 45 minutes
Difficulty:

Cutting a julienne

For: Cooked for soups and stocks. Raw for appetizers.
Time: 25 minutes
Difficulty:

How to peel peppers

For: Recipes based on fresh peppers (salads, crudités...)
Time: 40 minutes
Difficulty:

Mincing a vegetable

For: As an aromatic garnish in many preparations.
Time: 15 minutes
Difficulty:

Pealing asparagus

For: Preparation before cooking fresh asparagus
Time: 15 minutes
Difficulty:

Slicing a mushroom

For: For sauces or as a side dish
Time: 10 minutes
Difficulty:

Steam-cooking

For: Cooking or heating certain vegetables (ex julienne).
Time: 35 minutes
Difficulty:

Striping a fruit or a vegetable

For: Orange Duck...
Time: 15 minutes
Difficulty:

To braise a vegetable (lettuce, fennel...)

For: As a garnish (a part of "Choisy" garnish)
Time: 1 h 15
Difficulty:

To cook à la grecque

For: A famous classic!
Time: 25 minutes
Reviews:
 2 ratings

To cook mushrooms à blanc

For: Used as a garnish for certain recipes of meat in (white) sauces.
Time: 25 minutes
Reviews:
 1 rating

To cut in "chiffonnade"

For: To improve a presentation for example...
Time: 15 minutes
Reviews:
 2 ratings

To peel a mushroom for decoration

For: As a garnish and to decorate certain dishes
Time: 25 minutes
Difficulty:

Trimming leeks into a julienne

For: Cooked for soups and stocks. Raw for appetizers.
Time: 25 minutes
Difficulty:

Vegetable flan

For: As a garnish for meat or fish.
Time: 25 minutes
Reviews:
 1 rating

Vegetable puree

For: Vegetable mousses, potato puree...
Time: 45 minutes
Reviews:
 2 ratings