Cookies 🍪
By clicking "Accept", you authorize Meilleur du Chef to store cookies on your device to personalize site content, analyze our traffic, and provide social media functionality.
Favourites
Basket
Vegetables
Vegetable puree
Cook the vegetables (carrots, courgettes, potatoes, pumpkin...) à l'anglaise. You need as much cooking as vegetables. Do not mix them all together especially as each vegetable has different cooking time.
Drain the cooked vegetables...
...and pass them through the food mill.
Butter the preparation...
...and stir using the wooden spatula. With certain vegetables, the electric chopper will be preferred to the food mill (courgettes for example).
...
See the recipe
For:
Vegetable mousses, potato puree...
Time:
45 minutes
Difficulty:
Author: Chef Philippe
1
rating
0 comments
Ingredients:
Various vegetables, coarse salt, butter, water
Method
Prepare all the ingredientsCook the vegetables (carrots, courgettes, potatoes, pumpkin...) à l'anglaise. You need as much cooking as vegetables. Do not mix them all together especially as each vegetable has different cooking time.
Drain the cooked vegetables...
...and pass them through the food mill.
Butter the preparation...
...and stir using the wooden spatula. With certain vegetables, the electric chopper will be preferred to the food mill (courgettes for example).
...
Clear glazing baby onions
For:
Used in dishes with a white sauce
Time:
25 minutes
Reviews:
3 ratings
Cooking legumes
For:
As a garnish of certain meats (lamb leg) or other...
Time:
35 minutes
Difficulty:
Crushed tomatoes
For:
For certain recipes as a side dish (spaghetti napolitaine, scrambled eggs portuguaise, veal escalope milanaise)
Time:
45 minutes
Difficulty:
Cutting a jardinière
For:
Particular cutting technique for vegetable jardinière.
Time:
45 minutes
Difficulty:
Cutting a julienne
For:
Cooked for soups and stocks. Raw for appetizers.
Time:
25 minutes
Difficulty:
How to peel peppers
For:
Recipes based on fresh peppers (salads, crudités...)
Time:
40 minutes
Difficulty:
To braise a vegetable (lettuce, fennel...)
For:
As a garnish (a part of "Choisy" garnish)
Time:
1 h 15
Difficulty:
To cook mushrooms à blanc
For:
Used as a garnish for certain recipes of meat in (white) sauces.
Time:
25 minutes
Reviews:
1 rating
To peel a mushroom for decoration
For:
As a garnish and to decorate certain dishes
Time:
25 minutes
Difficulty:
Trimming leeks into a julienne
For:
Cooked for soups and stocks. Raw for appetizers.
Time:
25 minutes
Difficulty:
