Prepare all the ingredients Cook the vegetables (carrots, courgettes, potatoes, pumpkin...) à l'anglaise. You need as much cooking as vegetables. Do not mix them all together especially as each vegetable has different cooking time. Drain the cooked vegetables... ...and pass them through the food mill. Butter the preparation... ...and stir using the wooden spatula. With certain vegetables, the electric chopper will be preferred to the food mill (courgettes for example). ...
À l'anglaise (cooking)
Food, especially vegetables, cooked in salted, boiling water (green beans à l'anglaise, for example). As for potatoes, the cooking process should start with cold water.