50g crackers or savoury biscuits (ex: Tuc), 35g unsalted butter, 60g ricotta, 60g cream cheese with herbs (ex: Philadelphia...), 1 egg, 20g walnuts, 2 slices smoked salmon, preferably organic, 1/2 bunch of chives, 1/2 bunch of chervil, Salt, Pepper
Before starting this Smoked Salmon Cheesecake recipe, make sure you have organised all the necessary ingredients. For the biscuit base: Place the crackers in a small bowl... ... and grind coarsely, using a rolling pin. The coarse grind will bring a unique crunchy texture to the biscuit base. Add the melted butter... ... and combine with a fork until the preparation has a crumbly consistency. ...