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Cheese Main Courses
Cheese Soufflé
Bring the milk and grated nutmeg to a boil.
In a saucepan, melt the butter.
Add all the flour in one go and stir...
... to combine well with the butter.
Cook the white roux for 2 or 3 minutes on low heat. Make sure not to burn the white roux.
Set aside to cool.
...
See the recipe
Serves:
8
Time:
1 hour
Difficulty:
Author: Chef Philippe
13
ratings
1 comment
Ingredients:
50g unsalted butter, 50g flour, 50cl milk, 150g grated Emmental cheese, 6 egg yolks, 10 egg whites, Salt, Pepper, Nutmeg
Method
Before starting this Cheese Soufflé recipe, make sure you have organised all the necessary ingredients.Bring the milk and grated nutmeg to a boil.
In a saucepan, melt the butter.
Add all the flour in one go and stir...
... to combine well with the butter.
Cook the white roux for 2 or 3 minutes on low heat. Make sure not to burn the white roux.
Set aside to cool.
...
