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Baked Camembert
Thoroughly wash the chanterelle mushrooms and morels. Repeat this operation twice (make sure not to let the mushrooms soak in water).
Strain thoroughly.
Cut the oyster mushrooms in half.
Heat 5cl of olive oil in a non-stick frying pan.
Add the strained mushrooms...
...
See the recipe
Serves:
2
Time:
50 minutes
Difficulty:
Author: Chef Philippe
4
ratings
0 comments
Ingredients:
1 whole camembert (in wooden box), 2 garlic cloves, 125g oyster mushrooms, 125g chanterelle mushrooms, 125g morels, 5cl olive oil, 5cl Port wine, Fresh rosemary, Salt, Pepper
Method
Before starting this Baked Camembert recipe, make sure you have organised all the necessary ingredients.Thoroughly wash the chanterelle mushrooms and morels. Repeat this operation twice (make sure not to let the mushrooms soak in water).
Strain thoroughly.
Cut the oyster mushrooms in half.
Heat 5cl of olive oil in a non-stick frying pan.
Add the strained mushrooms...
...
