Cheese Main Courses

Before starting this Cheese Soufflé recipe, make sure you have organised all the necessary ingredients.
Bring the milk and grated nutmeg to a boil.
In a saucepan, melt the butter.
Add all the flour in one go and stir...
... to combine well with the butter.
Cook the white roux for 2 or 3 minutes on low heat. Make sure not to burn the white roux.
Set aside to cool.
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