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Smoked Salmon and Cheese Tart
Roll out the shortcrust pastry into a disk to the same dimensions as the tart ring you are using.
Line the tart ring and blind bake, using baking beans.
Bake in a hot oven for about 10-15 minutes.
...
See the recipe
Serves:
6
Time:
1 h 30
Difficulty:
Author: Chef Philippe
5
ratings
0 comments
Ingredients:
300g shortcrust pastry, 200g fromage blanc with 20% fat, 2 whole eggs, 2 slices of smoked salmon, Parsley, 60g grated Gruyère cheese, Salt, Espelette pepper
Method
Before starting this Smoked Salmon and Cheese Tart recipe, make sure you have organised all the necessary ingredients.Roll out the shortcrust pastry into a disk to the same dimensions as the tart ring you are using.
Line the tart ring and blind bake, using baking beans.
Bake in a hot oven for about 10-15 minutes.
...
