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Tartiflette
Peel the potatoes. In a saucepan, cover the potatoes with cold water and bring to a boil (cooking technique called à l'anglaise).
With the tip of a knife, check if the potatoes are cooked. If there is no resistance when you insert the blade, then the potatoes are done.
...
See the recipe
Serves:
4
Time:
1 h 10
Difficulty:
Author: Chef Philippe
59
ratings
1 comment
Ingredients:
1.2kg firm potatoes, 200g bacon lardons, 1 onion (optional), 1 Reblochon cheese, 40ml crème fraîche, 1 bottle of dry white wine (Apremont or other white Savoie)
Method
Before starting this Tartiflette recipe, make sure you have organised all the necessary ingredients.Peel the potatoes. In a saucepan, cover the potatoes with cold water and bring to a boil (cooking technique called à l'anglaise).
With the tip of a knife, check if the potatoes are cooked. If there is no resistance when you insert the blade, then the potatoes are done.
...
