In a pan, mix the flour and the baking powder.
Dig a hole in the center and add the eggs.
Mix thoroughtly using a wooden spoon.
Add the peanut oil and continue to stir.
Add 10 cl of dry white wine...
...a little bit of the lemon juice and pepper.
Beat using a whisk to obtain an homogeneous consistency.
Wash 180 g of pitted green olives under cold water, drain them and cut them in two lenghtwise.