Classic Fraisier Cake
For the crème mousseline: Cut the vanilla pod lengthwise. Scrape the seeds out with a knife and add them to the cold milk.
Add half of the sugar, then bring the milk to a boil.
Pour the rest of the sugar over the whole eggs.
Blanch the ingredients using a whisk...
...See the recipe
Serves:
12
Time:
2 hours
Difficulty:
Author: Chef Philippe
95
ratings
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Ingredients:
1 sheet of génoise sponge cake (40 x 30cm), 1kg strawberries (Gariguette or Mara des Bois variety), 500g milk, 250g sugar, 4 eggs, 70g flour, 250g unsalted butter, soft, 1 vanilla pod, 40g kirsch, 25cl sugar syrup 30° or cane sugar syrup...
Method
Before starting this Classic Fraisier recipe, make sure you have organised all the necessary ingredients.For the crème mousseline: Cut the vanilla pod lengthwise. Scrape the seeds out with a knife and add them to the cold milk.
Add half of the sugar, then bring the milk to a boil.
Pour the rest of the sugar over the whole eggs.
Blanch the ingredients using a whisk...
...
