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French Cakes
Russe
Combine the tant pour tant, milk and flour together with a wooden spatula.
The preparation should have a soft consistency.
Beat the egg whites with a pinch of salt, until stiff peaks form.
When stiff...
... add the castor sugar...
...
See the recipe
Serves:
6-8
Time:
2 hours
Difficulty:
Author: Chef Philippe
74
ratings
2 comments
Ingredients:
125g tant pour tant, 25g flour, 40g milk, 5 egg whites, 25g sugar, 4 egg yolks, 125g sugar, 125g unsalted butter, soft, praliné, Icing sugar
Method
Before starting this Russe recipe, make sure you have organised all the necessary ingredients.Combine the tant pour tant, milk and flour together with a wooden spatula.
The preparation should have a soft consistency.
Beat the egg whites with a pinch of salt, until stiff peaks form.
When stiff...
... add the castor sugar...
...
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