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Far Breton
Heat 1 litre of water until warm and place the tea bags in to infuse.
Add the rum.
Add the stoned prunes...
... and macerate for 2 hours.
Crack the eggs in a bowl, then combine with sugar and a pinch of salt. Beat thoroughly.
Add the flour...
... and whisk vigorously to avoid lumps.
...
See the recipe
Serves:
6
Time:
2 hours
Difficulty:
Author: Chef Philippe
51
ratings
2 comments
Ingredients:
20 to 25 stoned prunes, 120g flour, 130g sugar, 1 pinch of salt, 4 eggs, 50g unsalted butter, 50cl milk, 100cl water, 2 tea bags, 1 generous glass of aged rum
Method
Before starting this Far Breton recipe, make sure you have organised all the necessary ingredients.Heat 1 litre of water until warm and place the tea bags in to infuse.
Add the rum.
Add the stoned prunes...
... and macerate for 2 hours.
Crack the eggs in a bowl, then combine with sugar and a pinch of salt. Beat thoroughly.
Add the flour...
... and whisk vigorously to avoid lumps.
...
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