Signature Apple Cake
Prepare the shortcrust pastry.
Roll out the pastry...
... and line in a deep tart ring. Using a rolling pin on the edges of the tart ring, remove the pastry excess.
Place a sheet of greaseproof paper and pour baking beans on the surface of the pastry, as we don't it to rise during cooking.
...See the recipe
Serves:
8
Time:
2 hours
Difficulty:
Author: Chef Philippe
76
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Ingredients:
200g flour, 125g unsalted butter, 1 egg yolk, 1 pinch of salt, Water, 250g milk, 1/2 vanilla pod, 4 egg yolks, 50g sugar, 25g flour, 3 gelatine sheets, 4 egg whites, 125g cooked sugar at 121°C, 6 apples (Canada or Granny Smith)...
Method
Before starting our Signature Apple Cake recipe, make sure you have organised all the necessary ingredients.Prepare the shortcrust pastry.
Roll out the pastry...
... and line in a deep tart ring. Using a rolling pin on the edges of the tart ring, remove the pastry excess.
Place a sheet of greaseproof paper and pour baking beans on the surface of the pastry, as we don't it to rise during cooking.
...
