Fruit purée and fruit-based preparations are ideal for making mousse, espumas, ice creams, desserts, cocktails, smoothies, sauces and toppings.
MEILLEURduCHEF.com has selected one main fruit purées manufacturers in France: Ravifruit.
Ravifruit has been promoting respect for nature and absolute quality for 30 years to offer the best fruits to professionals and individuals. Ravifruit offers a wide range of fruit purée (raspberry, pineapple, pear...). Partner of the World Pastry Cup, the brand is recognized for the excellence of its products, as much for the taste as for the texture. Fruit purée Ravifruit in 1kg package with a resealable cap. Gentle pasteurization preserves the taste and colour of the fruit.
Finally, MEILLEURduCHEF.com carries a selection of fruit preparations from Maison Miettes, based on the Basque coast. They combine tradition and craftsmanship to offer quality products with beautiful pieces of fruit. The gourmet recipes are developed by the Pastry Chef, Stéphane Bour.
The fruit purée can be kept for up to 8 days after opening, from 0°C to 15°C.
Fruit purée can be stored in the freezer for several weeks. Store fruit purée in ice cube trays and use just the amount you need.
Chef Philipe uses raspberry purée to make a yule log, sorbet and raspberry mousse.
