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The Kiku 8-flower mould, crafted from 100% platinum silicone, ensures impeccable results in a chiller or freezer, as well as in an oven. This mould was created in collaboration with Tomonari Kombu, the renowned Japanese pastry chef who previously worked with Pierre Hermé and Joel Robuchon's Atelier before opening his own establishment, Kombuyamagobei, in Fukui. The fine, delicate design is certain to captivate gourmets.
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